Haier HDC2406TW HDC2406TW Manual - Page 12

English Recommendations for use Water, Pressure and Temperature For best operating results, incoming water should be HOT and the pressure should be between 0.03~1Mpa. Incoming water supply for the dishwasher is controlled by a 'low water switch' application, so if household water ceases, dishwasher will stop. We recommend for maximum efficiency and optimum results use HOT WATER ONLY. How it works: Your dishwasher cleans by spraying a mixture of hot clean water and detergent (under pressure) against the soiled surface of dishes. The water is pumped through a rotating spray arm, drained through a filter removing food and soiled particles and pumped back through the spray arm. Soiled water is pumped out and replaced with clean water at the end of each cycle . For best cleaning results, the water temperature must be at least 120ªF. To prevent dishwasher damage, the temperature of the incoming water supply should not exceed 150ªF. Note: Hard Water conditions will adversely affect the wash ability performance of your dishwasher. Hard water conditions will also contribute to "Lime" (white film substance) deposits and/or "Scaling" on the stainless steel surface of the dishwasher tub and "Heater Element" located in the sump underneath the removable filter screen. To assist in minimizing these conditions, it is recommended to periodically operate/ rinse the inside of the dishwasher (empty) using 1 cup of white vinegar (at least once a week) or special cleaning products that clean calcium and lime deposits. Preparing to wash dishes: For best results, rinse the dishware and perform the following steps before loading: • Discard big chunks of food from the plate. • Remove oils and grease. • Remove sticky and loosen burned-on, foods. • Empty liquids such as juice, soup, soda, coffee or tea from glasses and cups. 11