Haier HDP18PA User Manual - Page 18

Overflowing, Protection

Get Haier HDP18PA PDF manuals and user guides
UPC - 688057190624
View all Haier HDP18PA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 18 highlights

Checking Water Temperature: • Your incoming water must be between at least 120°F / 49°C and most 150°F / 66°C but no more than 150°F / 66°C in order to have effective cleaning and prevent damage to your dishware. Note: The minimum incoming temperature must be at 120°F/49°C dissolve detergent properly. in order to If you are not sure of what degree your hot water temperature is at: 1, Simply open the hot water faucet and let it run for a minute and fill a glass, 2. Take a thermometer and check the temperature of the water. 3, If the temperature is below 120°F / 49°C, then you need to adjust water regulator in order to maintain that temperature level. Note: We recommend that you select hot water instead of cold water from the faucet to reduce the time to heat up the water and to have the detergent properly dissolve in the water quickly in order to clean the dishware effectively. Your unit is equipped with heater that will automatically increase the water temperature quickly to remove grease and soil off the dishware and dissolve detergent properly. Overflowing Protection: • in the event the water flowing into the machine is not cut off as foreseen by the program and the water level rises above the highest acceptable point, the security pressure switch automatically activates the drainage pump which immediately empties the water, • This happens when the machine is operating (ON). When the machine is in "OFF" position, the water supply to the dishwasher must be shut at the end of the program in order to isolate the machine from the pressure in the network, This is especially necessary if you will be absent from your home, 17

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
Checking
Water
Temperature:
• Your incoming water must be between at least 120°F
/
49°C and most
150°F
/
66°C but no more than 150°F
/
66°C in order to have effective
cleaning and prevent damage to your dishware.
Note:
The minimum
incoming
temperature
must be
at 120°F/49°C
in order
to
dissolve
detergent
properly.
If you
are
not sure
of what
degree
your
hot
water
temperature
is at:
1, Simply
open
the hot
water
faucet
and
let it run
for a minute
and
fill
a glass,
2. Take a thermometer
and
check
the temperature
of the water.
3, If the temperature
is below
120°F
/
49°C,
then
you
need
to adjust
water
regulator
in order
to maintain
that
temperature
level.
Note:
We
recommend
that you
select
hot water
instead
of cold
water
from
the
faucet
to reduce
the time to heat
up
the water
and
to have
the detergent
properly
dissolve
in the
water
quickly
in order
to clean
the dishware
effectively.
Your
unit is equipped
with
heater
that will
automatically
increase
the water
temperature
quickly
to remove
grease
and
soil
off
the dishware
and
dissolve
detergent
properly.
Overflowing
Protection:
•
in
the event the
water
flowing
into the machine
is not cut off
as foreseen
by the
program
and
the water
level
rises above
the highest
acceptable
point,
the security
pressure
switch
automatically
activates
the drainage
pump
which
immediately
empties
the water,
• This happens
when
the machine
is operating
(ON).
When
the machine
is in
"OFF"
position,
the water
supply
to the
dishwasher
must be shut at the end
of the
program
in order
to
isolate
the
machine
from
the
pressure
in the network,
This is
especially
necessary
if you
will
be absent
from
your
home,
17