Hamilton Beach 31602 Use & Care - Page 8

840127500 Ev03.qxd 7/8/04 10:20 AM Page 8 Potato Raclette 4 Swiss cheese slices 8 small cooked potatoes, quartered Place one slice Swiss cheese and potatoes in a personal cooking tray. Insert personal cooking tray in personal cooking tray slot. Cook until cheese browns. Remove from grill. Makes 4 servings. Mexican Raclette 4 Cheddar cheese slices 1⁄2 cup corn, cooked 1⁄2 cup salsa 1⁄2 cup black beans, cooked Place one slice cheddar cheese in a personal cooking tray. Add two tablespoons corn, salsa, and black beans. Cook until warm and brown. Remove from grill. Makes 4 servings. Spicy Grilled Shrimp 1⁄2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 1⁄4 teaspoon fresh grated ginger root 1⁄4 teaspoon dill weed Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or until done. Sesame Soy Sea Scallops 1 tablespoon sesame oil 2 tablespoons white wine 1⁄4 cup tamari sauce or soy sauce 1 teaspoon crushed garlic 1⁄8 teaspoon ground ginger Dash garlic salt Dash pepper 1 pound sea scallops Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour. Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time. Makes 4 servings. 8