Hamilton Beach 31602 Use & Care - Page 9

840127500 Ev03.qxd 7/8/04 10:20 AM Page 9 Crispy Grilled Sea Trout 1⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg white 3⁄4 pound sea trout Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mixture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Makes 2 servings. Salmon with Dill 1⁄2 pound salmon steak 1 tablespoon lime juice 1 teaspoon dill weed Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray. Cook salmon 4 minutes. Turn and cook 4 minutes or until done. Makes 2 servings. Mahi Mahi with Ginger and Dill 1⁄4 cup lime juice 1⁄4 teaspoon black pepper 1⁄4 teaspoon fresh grated ginger root 1⁄4 teaspoon dill weed 3⁄4 pound mahi mahi (or monkfish) Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Makes 2 servings. 9