Hamilton Beach 70450 Use & Care - Page 9

840122301 ENv02.qxd:840122300 Ev03.qxd 1/19/10 3:58 PM Page 9 Cleaning w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. Failure to follow these instructions can result in death or electrical shock. 1. Wash the bowl, lid, chopping/mixing blade, slicing/shredding disc, and food pusher in hot, soapy water. Rinse and dry thoroughly. These parts may also be washed in a dishwasher. NOTE: Do not store the food processor with the lid on the locked position, since this may put strain on the interlock tab. 2. Wipe the base, controls, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild nonabrasive cleanser. 3. To store, place bowl on base. Then place the chopping/mixing blade or slicing/shredding disc onto the motor shaft. Place lid on bowl but do not lock. Recipes Hummus 2 cloves garlic 2 green onions, white portion and half of green top 15-ounce (425-g) can garbanzo beans (chick peas), drained 1⁄4 cup (60 ml) tahini (sesame paste), stirred 3 to 4 tablespoons (45 to 60 ml) lemon or lime juice 2 teaspoons (10 ml) olive oil 1⁄4 teaspoon (1.25 ml) cumin Dash cayenne Salt and pepper to taste Dash paprika Pita bread or cut-up vegetables, optional Using chopping/mixing blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups (500 ml). Salsa 1 onion, peeled and quartered 1 clove garlic 1 hot pepper (jalapeno or finger hot), cored, seeded, and quartered 4 tomatoes, quartered 1⁄4 cup (60 ml) cilantro, packed 1⁄2 teaspoon (2.5 ml) cumin 1 tablespoon (15 ml) lime juice Salt and pepper to taste Hot sauce, optional Using chopping/mixing blade and with processor running, drop onion, garlic clove, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired. Makes 2 to 3 cups (500 to 750 ml). 9