Hamilton Beach 70800 Use & Care - Page 15

840140800 Ev01.qxd 8/1/05 1:58 PM Page 15 Salads & Side Dishes Carrot Raisin Salad 3 large carrots, shredded (use Shred disc) 1 stalk celery, sliced (use Slice disc) 1⁄2 cup (125 ml) raisins 1⁄2 cup (125 ml) mayonnaise or salad dressing 1 teaspoon (5 ml) lemon juice In GladWare® bowl: process carrots and celery. Stir in remaining ingredients. Serve cold. Makes 6 servings. Cole Slaw 1 small head cabbage, sliced (use Slice disc) 1⁄2 small onion, shredded (use Shred disc) 1 large carrot, shredded (use Shred disc) 1⁄4 cup (60 ml) white wine vinegar 1 cup (250 ml) salad dressing 1⁄2 cup (125 ml) white sugar In GladWare® bowl: process cabbage, onion, and carrot. In a GladWare® bowl, whisk together the vinegar, salad dressing, and sugar. Pour enough dressing over salad to coat. Mix well, cover and refrigerate 6 to 8 hours. Drain any excess liquid, toss and serve cold. Makes 4 servings. 15