Hamilton Beach 70800 Use & Care - Page 16
Broccoli Slaw, Tangy Asian Cucumber Pickles
UPC - 040094708000
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840140800 Ev01.qxd 8/1/05 1:58 PM Page 16 Salads & Side Dishes Broccoli Slaw 2 cups (500 ml) broccoli, sliced (use Slice disc) 2 cups (500 ml) cabbage, sliced (use Slice disc) 1 carrot, sliced (use Slice disc) 1⁄2 small onion, shredded (use Shred disc) 1 cup (250 ml) cranberries, dried 1 cup (250 ml) cole slaw dressing In GladWare® bowl: process broccoli, cabbage, carrots, and onion. Stir in dried cranberries and cole slaw dressing. Serve cold. Makes 5 cups (1.25 L). Optional: Stir one cup chopped nuts or sunflower seeds. Tangy Asian Cucumber Pickles 1⁄2 cup (125 ml) white vinegar 1⁄2 cup (125 ml) water 1⁄2 cup (125 ml) sugar 1 teaspoon (5 ml) salt 3 cucumbers, sliced (use Slice disc) 3 shallots, sliced (use Slice disc) 1 teaspoon (5 ml) hot red chilies, crushed In GladWare® bowl mix vinegar, water, sugar, and salt. Microwave on High for 2 to 3 minutes until sugar dissolves. In the same Gladware® bowl: process cucumbers and shallots Stir in red chilies. May be served warm or cold. Leftovers can be refrigerated for up to one week. Makes about 2 cups (500 ml). 16