Hamilton Beach 70800 Use & Care - Page 19

840140800 Ev01.qxd 8/1/05 1:58 PM Page 19 Desserts Chocolate Pear Torte 2 tablespoons (30 ml) sugar 1 pear, peeled and quartered, sliced (use Slice disc) 1 10.25 ounce (250 g) brownie mix Ice cream (optional) Sprinkle a thin layer of sugar in GladWare® bowl. Process pear in GladWare® bowl. Mix brownie mix according package directions. Pour brownie mix over pear slices. Microwave on HIGH 4 to 6 minutes. Let stand for 5 minutes. Invert onto plate. Serve warm with ice cream. Makes 8 servings. For conventional oven baking: In a 9-inch (23 cm) cake pan add one tablespoon (15 ml) melted butter and sugar; spread evenly on bottom of pan. Add layer of pears. Mix brownie mix according to package directions. Spread batter evenly over pears. Bake at 350ºF for 25 to 30 minutes or until done. Do not use GladWare® bowl in oven. Marinated Strawberries with Sherbet 4 cups (1 L ) strawberries, sliced (use Slice disc) 4 tablespoons (60 ml) powdered sugar 4 scoops lime sherbet In GladWare® bowl: process strawberries then stir in powdered sugar. Cover and refrigerate for two hours. Place 1⁄4 cup (60 ml) strawberries in serving bowl. Add one scoop of sherbet to serving bowls and top with 1⁄4 cup (60 ml) of strawberries. Makes 8 servings. Designer Cookies 2 cups (500 ml) designer ingredients* (use Slice disc) 2 cups (500 ml) chocolate chips Sprinkles, decorating sugars (optional) * Any combination of breakfast cereal, pretzels, nuts, or dry snack food you may have in your pantry. Coconut or any dried fruit may be stirred in. Microwave chocolate chips in GladWare® bowl on High for 1-2 minutes (stirring every 30 seconds). In GladWare® bowl: process designer ingredients (add dried fruit or raisins after processing). Toss ingredients with spoon until thoroughly mixed. Drop onto wax paper and top with sprinkles, if desired. Allow to sit at room temperature until hardened (approximately 30 minutes). Makes 2 dozen cookies. 19