Hamilton Beach 70800 Use & Care - Page 17

840140800 Ev01.qxd 8/1/05 1:58 PM Page 17 Salads & Side Dishes Potato Scallop 1⁄2 small onion, sliced (use Slice disc) 2 medium potatoes, sliced (use Slice disc) Salt to taste 2 tablespoons (30 ml) all-purpose flour 1 tablespoon (15 ml) butter, diced 1 cup (250 ml) milk In GladWare® bowl: process potatoes. In a separate bowl, mix salt, flour, butter, and milk. Microwave on High for 1 minute. Slowly pour milk mixture over the potatoes. Microwave on High for 10 minutes or until potatoes are fork tender. Allow to rest for 15 minutes before serving. Makes 4 servings. For conventional oven baking: In a saucepan, melt margarine then stir in flour, salt, and pepper. Add milk. Cook while stirring over medium heat until sauce thickens. Layer onion, potatoes, and sauce in glass baking dish. Bake at 325ºF (160ºC) for 50 to 60 minutes or untill potatoes are tender. Do not use GladWare® bowl in oven. Cheesy Potatoes 2 potatoes, sliced (use Slice disc) 1⁄2 small onion, shredded (use Shred disc) 1⁄4 green bell pepper, sliced (use Slice disc) 2 ounces (50 g) cheddar cheese, shredded (use Shred disc) Salt and pepper to taste 1⁄8 cup (30 ml) butter or margarine In GladWare® bowl: process potatoes, onion, green pepper, and cheddar cheese. Add butter. Microwave on High for 15 minutes or until potatoes are fork tender. Makes 6-8 servings. For conventional oven baking: Add potatoes, onion, green pepper, cheddar cheese, salt, pepper and butter to a greased 11⁄2-quart (1.5 L) glass baking dish. Cover and bake at 325ºF (160ºC) for 50 minutes or until done. Do not use GladWare® bowl in oven. 17