Hamilton Beach 70800 Use & Care - Page 20

840140800 Ev01.qxd 8/1/05 1:58 PM Page 20 Entertaining Pimento Cheese 8 ounces (225 g) cheddar cheese, shredded (use Shred disc) 8 ounces (225 g) colby cheese, shredded (use Shred disc) 2 (4-ounce [115 g]) jars diced pimento peppers, drained 1 cup (250 ml) salad dressing 1 tablespoon (15 ml) sugar Salt and pepper to taste In GladWare® bowl: process cheddar and colby cheeses. Stir in pimentos, salad dressing, sugar salt, and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well. Makes 12-14 servings. Salsa 2 (14.5-ounce [225 g]) cans stewed tomatoes, undrained, sliced (use Slice disc) 1⁄2 onion, shredded (use Shred disc) 2 cloves garlic, shredded (use Shred disc) 1⁄2 lime, juiced 1 teaspoon (5 ml) salt 1⁄4 cup (60 ml) canned sliced green chilies, or to taste 3 tablespoons (45 ml) chopped fresh cilantro In GladWare® bowl: process tomatoes, onion, and garlic. Stir in remaining ingredients. Makes 10-12 servings. 20