Hamilton Beach 70800 Use & Care - Page 18

840140800 Ev01.qxd 8/1/05 1:58 PM Page 18 Desserts Apple Crisp 4 medium apples, cored and peeled, sliced (use Slice disc) 4 ginger cookies, shredded (use Shred disc) 1⁄4 cup (60 ml) walnuts or pecans, shredded (use Shred disc) 1⁄4 cup (60 ml) packed brown sugar 1 teaspoon (5 ml) apple pie spice 4 teaspoons (20 ml) butter In GladWare® bowl: process apples. In a clean GladWare® bowl: process cookies and nuts. Stir in brown sugar, apple pie spice, and butter until mixture resembles a coarse crumble. Sprinkle crumble mixture over apples. Microwave on High for 10 minutes or until apples are fork tender. Makes 8 servings. For conventional oven baking: Add apples to a greased glass baking dish. In a separate bowl, combine cookies, nuts, brown sugar, apple pie spice and butter until mixture is a coarse crumble. Sprinkle crumble mixture over apples. Bake at 325ºF (160ºC) for 20 to 30 minutes or until apples are tender. Do not use GladWare® bowl in oven. Apple Ginger Cake 2 tablespoons (30 ml) brown sugar 1 apple, peeled and quartered, sliced (use Slice disc) 1 14-ounce (396 g) gingerbread cake mix Whipped cream (optional) Sprinkle brown sugar in a thin layer in GladWare® bowl. Process apple in GladWare® bowl. Mix gingerbread cake mix according to package directions. Pour cake batter over apple slices. Microwave on High 4 to 7 minutes. Let stand 5 minutes. Invert cake onto plate. Serve warm with whipped cream. Makes 8 servings. For conventional oven baking: In a 9-inch (23 cm) cake pan, add 1 tablespoon (15 ml) melted butter and brown sugar. Spread evenly of bottom of pan. Add a layer of apples. Mix gingerbread cake mix according to package directions. Spread batter evenly over apples. Bake at 350ºF (180ºC) for 30 to 40 minutes or until done. 18