Jenn-Air JDRP436HL Owners Manual - Page 19

OVEN USE, Aluminum Foil, Positioning Racks and Bakeware, Racks, Bakeware, Roll-Out Rack

Get Jenn-Air JDRP436HL PDF manuals and user guides View all Jenn-Air JDRP436HL manuals
Add to My Manuals
Save this manual to your list of manuals

Page 19 highlights

USING YOUR OVEN OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. ■ For best cooking results, do not cover rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least 1/2" (1.3 cm) larger than the dish and that it is turned up at the edges. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■ Position racks before turning on the oven. 5 ■ Do not position racks 4 with bakeware on them. 3 2 ■ Make sure racks are 1 level. ■ When installing racks in adjacent rack levels, begin by installing the lower rack first. Bakeware To cook foods evenly, center the dish under the broil element and allow 2" (5.0 cm) of 2" (5 cm) 2" (5 cm) space around pan and the oven wall to ensure adequate air circulation. Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions. Open Position Closed and Engaged Position 3 2 1 1 Slide rails 2 Sliding shelf 3 Center brace To Insert Roll-Out Rack 1. Angle the rack assembly up and insert the back edge into the "V" cutout in the rack guides of the oven cavity. 2. Keep the rack lifted at an angle and push in until the back edge of the sliding rails (A) bypass the lower "V" cutout. 3. Angle the rack downward and continue to gently slide the assembly in until the center brace (C) bypasses the "V" cutout. 4. Raise rack assembly to flat position and gently push to the back of the oven until the back edge of the sliding rail drops. 5. When placing racks in adjacent positions, start by loading the lower rack positions first and then install the rack in the position above it. 19

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
19
USING YOUR OVEN
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but
will cycle on and off throughout oven operation.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
To avoid permanent damage
to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■
For best cooking results, do not cover rack with foil because
air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil
is at least 1/2" (1.3 cm) larger than the dish and that it is
turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■
Position racks before
turning on the oven.
■
Do not position racks
with bakeware on them.
■
Make sure racks are
level.
■
When installing racks
in adjacent rack levels,
begin by installing the
lower rack first.
Bakeware
To cook foods evenly,
center the dish under
the broil element and
allow 2" (5.0 cm) of
space around pan and
the oven wall to ensure
adequate air circulation.
1
2
3
4
5
2"
(5 cm)
2"
(5 cm)
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1.
Angle the rack assembly up and insert the back edge into the
“V” cutout in the rack guides of the oven cavity.
2.
Keep the rack lifted at an angle and push in until the back
edge of the sliding rails (A) bypass the lower “V” cutout.
3.
Angle the rack downward and continue to gently slide the
assembly in until the center brace (C) bypasses the “V”
cutout.
4.
Raise rack assembly to flat position and gently push to the
back of the oven until the back edge of the sliding rail drops.
5.
When placing racks in adjacent positions, start by loading
the lower rack positions first and then install the rack in the
position above it.
1
2
3
1
Slide rails
2
Sliding shelf
3
Center brace