Jenn-Air JDRP436HL Owners Manual - Page 24
Convect Slow Roast, Convect Pastry, Convect Frozen Pizza, Proof, Rapid Proof, Culinary Center
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USING YOUR OVEN CONVECT SLOW ROAST The Convect Slow Roast modes uses low temperature to help retain moisture for longer cooking time, resulting in more tender meat. Convect Slow Roast is particularly good for medium to large cuts of beef, poultry and pork as well as less-tender cuts of meat. Food can be cooked up to 12 hours. The recipe temperature does not need to be reduced for this mode. Know Your Slow Roast Mode ■ Food should be completely thawed before cooking. ■ Cover foods with aluminum foil to help retain moisture. ■ Prior to slow roasting, meat can be pan-seared or broiled on all sides to enhance browning and flavor. CONVECT PASTRY This mode promotes maximum rise of flaky, delicate dough and finishing with the right balance of heat to promote golden browning. Convect pastry is ideal for single or multi-rack baking of cream puffs, turnovers and croissants. CONVECT FROZEN PIZZA Convect Frozen Pizza is used to bake thick- or thin-crust frozen pizzas. During operation, the elements will cycle on and off in intervals to maintain the oven temperature. The convect fans will cycle to distribute heat evenly throughout the cavity. Adjust the rack position up or down to increase or decrease top or bottom browning. Know Your Convect Frozen Pizza Mode: ■ Allow your oven to preheat completely before placing your pizza in the oven. ■ If using a pizza stone, position the stone in a lower rack location and allow the oven to complete preheat. Typically, a minimum of 20 minutes is required to thoroughly preheat the baking stone. ■ The fans and elements will turn off if the door is opened during operation and will turn on again after the door is closed. ■ Reduce your bake temperature by 25ºF (14ºC) from the temperature recommended on the package. ■ The bake time may be slightly less than stated on the package, depending on the pizza type. ■ Convect Frozen Pizza is designed for single rack baking. PROOF The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough. RAPID PROOF Rapid proof is used to proof commercially prepared frozen doughs. Know Your Proof Mode If the cavity temperature is more than 100ºF (38ºC) above Proof temperature, knob indicator lights will slowly blink until the oven is at the correct proof temperature. Before Using Proof: 1. Place dough in a lightly greased bowl. Place bowl on rack position 2. 2. Close the door. To Use Proof: 1. Turn the Mode Knob to the Bake position. 2. Turn the Temperature Knob to the Proof position. 3. Press the Start button. 4. When the cycle is complete, turn the Temperature Knob to the OFF position to end the cycle. CULINARY CENTER The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food. NOTE: Culinary Center can be accessed through the app. NOTE: Some Culinary Center cycles require the use of the temperature probe provided with your oven. See Probe Operation for more information. 24