Jenn-Air JDRP436HL Owners Manual - Page 21

Cooking Modes, Bake, Convect Bake, Convect Roast, Convect Broil, And Broil

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USING YOUR OVEN COOKING MODES (BAKE, CONVECT BAKE, CONVECT ROAST, CONVECT BROIL, AND BROIL) Choose an Oven Function Changing a Mode, Temperature, while Oven is Active If the Mode or Temperature Knob is changed during a cycle to a selection that is valid, the Start button will blink and must be pressed in order to change the setting. NOTE: The unit will not change mode or temperature until the Start button has been pressed. 1. Choose an oven function by turning the Mode Knob and Temperature Knob to desired selections. NOTE: The Start button will flash white to prompt the user to press the Start button. 2. Press the Start button to begin oven function. When a knob selection is made, and after some time of inactivity, the Start Button Indicator Light will quickly blink to prompt for the Start button to be pressed. If no action is taken after 2 minutes, a tone will sound and the unit will timeout and return to idle mode. If the Mode/Temperature Knob is changed during a cycle to a selection that is invalid and the unit was in a previous cycle, the unit will remain in the previous cycle until corrected. The knob indicator lights will illuminate to show an invalid selection has been made and will continue to light until corrected. To Turn Off Oven: Turn the Temperature Knob to the OFF position. To exit the unit from idle mode, reselect a mode and Temperature Knob selection before pressing the Start button. NOTE: The unit goes through a validity check to verify that the selected mode and temperature combination is valid. If a valid combination has been selected, the knob light and the Start button indicator light will be on. The Start button will begin to blink prompting for action. If an invalid combination has been selected, the knob indicator lights will blink to show that the selected mode and temperature combination soBuAnKdE. D GOODS isRinEvCaOlidMaMndENaDinEvDalid MODE(S) tonReEwCiOll MMENDED POSITION(S) RACK TIPS Cakes Bake Two racks - 2 and 4 One rack - 3 For best results when baking cakes on 2 racks, place the cakes on the racks as shown. Cookies Convect Bake Casseroles Chicken (whole) Frozen Foods/Pizza Meats (thinner cuts and pieces)* Meats (thicker cuts and whole poultry) Turkey (whole) Bake Convect Roast Bake Broil Broil Bake Three racks - 1, 3, and 5 Two racks - 2 and 4 One rack - 3 One rack - 2 One rack - 2 One rack - 2 One rack - 4 One rack - 3 One rack - 1 *For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in position 4. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 4-5 minutes. Expect a moderate degree of smoke when broiling. 21

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21
USING YOUR OVEN
COOKING MODES
(BAKE, CONVECT BAKE, CONVECT ROAST,
CONVECT BROIL, AND BROIL)
Choose an Oven Function
1.
Choose an oven function by turning the Mode Knob and
Temperature Knob to desired selections.
NOTE:
The Start button will flash white to prompt the user
to press the Start button.
2.
Press the Start button to begin oven function.
When a knob selection is made, and after some time of
inactivity, the Start Button Indicator Light will quickly blink to
prompt for the Start button to be pressed.
If no action is taken after 2 minutes, a tone will sound and the
unit will timeout and return to idle mode.
To exit the unit from idle mode, reselect a mode and
Temperature Knob selection before pressing the Start button.
NOTE:
The unit goes through a validity check to verify that the
selected mode and temperature combination is valid.
If a valid combination has been selected, the knob light and
the Start button indicator light will be on. The Start button will
begin to blink prompting for action.
If an invalid combination has been selected, the knob
indicator lights will blink to show that the selected mode and
temperature combination is invalid and a invalid tone will
sound.
BAKED GOODS
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S)
TIPS
Cakes
Bake
Two racks — 2 and 4
One rack — 3
Cookies
Convect Bake
Three racks — 1, 3, and 5
Two racks — 2 and 4
One rack — 3
Casseroles
Bake
One rack — 2
Chicken (whole)
Convect Roast
One rack — 2
Frozen Foods/Pizza
Bake
One rack — 2
Meats
(thinner cuts and
pieces)*
Broil
One rack — 4
Meats
(thicker cuts and
whole poultry)
Broil
One rack — 3
Turkey (whole)
Bake
One rack — 1
*For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in
position 4. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 4-5 minutes. Expect a moderate
degree of smoke when broiling.
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.
Changing a Mode, Temperature, while Oven is Active
If the Mode or Temperature Knob is changed during a cycle to
a selection that is valid, the Start button will blink and must be
pressed in order to change the setting.
NOTE:
The unit will not change mode or temperature until the
Start button has been pressed.
If the Mode/Temperature Knob is changed during a cycle to a
selection that is invalid and the unit was in a previous cycle, the
unit will remain in the previous cycle until corrected.
The knob indicator lights will illuminate to show an invalid
selection has been made and will continue to light until
corrected.
To Turn Off Oven:
Turn the Temperature Knob to the OFF position.