Kenmore 4102 Use and Care Guide - Page 30

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Setting Oven Controls Using and Setting Meat Probe To use the meat probe: 1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool. 2. Place the prepared food on the desired oven rack position and slide into the oven. 3. Plug the meat probe into the probe receptacle located on the left front oven cavity side. 4. Close the oven door. 5. The oven control will detect if the meat probe is correctly plugged in and will illuminate with/_ icon in the display. 6. The actual meat probe temperature will appear in the display. 7. To set the target temperature press @ pad once then enter the desired the desired target internal temperature using the numeric key pads (default setting is 170°F/77°C)L Press _ to accept the meat probe target temperature. 8. Set the oven control for _, _ or _ and the desired oven temperature. You may use the meat probe with some other baking features but cannot be set with Broil or Flex-Clean. 9. During the cooking process you may check the actual internal temperature by pressing the @ key once. The actual temperature will display. After 8 seconds the display will return to the actual oven temperature. 10. If the target temperature needs to be changed during the cooking process, press @ twice and use the numeric keypads to adjust the target temperature. Press the (_ key to accept the change. t The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef. Setting the oven to automatically stop cooking after reaching meat probe target temperature: The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe. Note: Changing how the meat probe reacts must be done before starting the cooking process. 1. To set oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 7 seconds then use the @ key toggle to the message P CC (Probe, cancel cooking) then press _AR__ to accept. S+A...t.. 2. Use the @ key to toggle back to PnCC (Probe, no cancel cooking) and then press D@AR]t:o accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature. 30

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Setting
Oven Controls
Using
and
Setting
Meat
Probe
To
use
the meat
probe:
1.
Prepare the food and properly
insert
the temperature
probe
into
the food. DO NOT PREHEAT
or start cooking before
properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.
2.
Place the prepared food on the desired oven rack position and slide into the oven.
3.
Plug the meat probe into the probe receptacle
located on the left front oven cavity side.
4.
Close the oven door.
5.
The oven control will detect if the meat probe is correctly
plugged in and will illuminate
with/_
icon in the display.
6.
The actual meat probe temperature
will appear in the display.
7.
To set the target temperature
press @
pad once then enter the desired the desired target internal temperature
using
key pads (default setting is 170°F/77°C)L
Press _
to accept the meat probe target temperature.
the numeric
8.
Set the oven control for _,
_
or _
and the desired oven temperature.
You may use the meat probe with
some other baking features but cannot be set with Broil or Flex-Clean.
9.
During the cooking
process you may check the actual internal temperature
by pressing the @
key once. The actual
temperature
will display. After 8 seconds the display will return to the actual oven temperature.
10. If the target temperature
needs to be changed during the cooking
process, press @
twice and use the numeric
keypads to adjust the target temperature.
Press the (_
key to accept the change.
t The U.S. Department
of Agriculture
states,
"Rare
fresh beef is popular,
but you should know that cooking
it to only
140°F/60°C
means
some food poisoning
organisms
may survive."
(Source:
Safe Food Book, Your Kitchen
Guide,
USDA Rev. June
1985.)
The lowest
temperature
recommended
by the USDA
is 145°F/63°C
for medium
rare fresh beef.
Setting
the oven to automatically
stop
cooking
after reaching
meat probe target
temperature:
The oven leaves the factory preset to alert you when the internal target temperature
has been reached but to continue
cooking at the oven set temperature.
You may desire to change how your oven reacts when using the meat probe.
Note: Changing
how the meat probe reacts must be done before starting the cooking process.
1.
To set oven to shut-off automatically
after reaching the Meat Probe target temperature
press @
and hold for 7
seconds then use the @
key toggle to the message
P CC (Probe, cancel cooking) then press _AR__ to accept.
S+A t
.....
2.
Use the @
key to toggle back to PnCC (Probe, no cancel cooking)
and then press
D@AR]:
to accept if you wish for
the oven to continue cooking after the meat probe reaches the target temperature.
30