Kenmore 4102 Use and Care Guide - Page 36

Setting, Warmer, Controls, cont'd

Get Kenmore 4102 - Elite 30 in. Slide-In Electric Range PDF manuals and user guides View all Kenmore 4102 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 36 highlights

Setting Warmer Drawer Controls (cont'd) To Set the Warmer Drawer & Bread Proofing Controls: 1. Touch the ON/Qp_aFd at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. HIo O MED o O LO o PROOF BREAD o , Set the desired power level. Touch (_) once to turn ON the power level for HI (see Figure 2) or Q to turn ON the power level for LO (see Figure 4). The Warmer Drawer indicator light located above the ON/OFF pad will turn ON steady. o , Each touch of the 0 or _ pads will decrease or increase through 6 power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4) and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at the LO setting and the @ pad is touch again the Proof bread feature and indicator light will be set (see Figure 5 and bread dough preparation instructions on this page). To return to standard Warmer Drawer setting touch Qpad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough. An empty drawer will preheat in approximately 15 minutes. , When the food is ready for removal, touch the ON/OFpFad once to turn the Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light will turn OFF. WARMER DRAWER Figure 1 HI O O MED o 9m, LO O PROOF BREAD _-.b Figure 2 HI o o Figure 5 Preparing Bread Dough for the Warmer Drawer The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep bread dough in the Warmer Drawer is about 45-60 minutes, Be sure however to follow the recipe's recommended times, The prepared bread dough should be placed in a large bowl since the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (see Figure 6). Place the bowl on the rack in the Warmer Drawer and follow the Warmer Drawer and Proof bread Control setting instructions at the top of this page. Note: For best results, do not operate the main oven while using the Proof Bread feature. Figure 6 36

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
Setting
Warmer
Drawer
Controls
(cont'd)
To Set the Warmer
Drawer
& Bread
Proofing
Controls:
1. Touch the
ON/Q_F
pad at the Warmer
Drawer control position. The Warmer
Drawer indicator
light will flash. Note:
If
no further pads are touched
within 25
seconds the request to power the Warmer Drawer ON will clear.
,
Set the desired power level. Touch (_)
once to turn ON the power level for HI
(see Figure 2) or Q
to turn ON the power level for LO (see Figure 4).
The
Warmer
Drawer indicator light located above the ON/OFF pad will turn ON
steady.
,
,
Each touch of the 0
or _
pads will decrease
or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)
and to the Proof
bread feature
(see Figure 5). If the Warmer
Drawer is set at
the LO setting and the @
pad is touch again the Proof
bread feature and
indicator light will be set (see Figure 5 and bread dough preparation
instructions
on this page). To return to standard
Warmer Drawer setting touch Qpad
at
least once.
Note: For best results, preheat the Warmer Drawer before adding the food or
bread dough. An empty drawer will preheat in approximately
15 minutes.
When the food is ready for removal, touch the
ON/OFF
pad once to turn the
Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light
will turn OFF.
HI
MED
LO
HIo
O
MED o
O
PROOF
BREAD
LOo
o
o
WARMER
DRAWER
Figure 1
O
O
o
9m,
PROOF
BREAD
O
_-.b
Figure 2
HI o
MED <_
G_
PROOF
BREAD
LOo
c>
Figure 4
HI o
<b
MEDo
O
PROOF
BREAD
LO o
o
Figure 3
HIo
MED c-b
C_
PROOF
BREAD
LO_->
o
Figure 5
Preparing
Bread
Dough
for
the Warmer
Drawer
The Warmer
Drawer has a "Proof Bread" feature that can be used to
help prepare bread dough. The recommended
length of time to keep
bread dough in the Warmer Drawer is about 45-60 minutes, Be sure
however to follow the recipe's recommended
times,
The prepared
bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer Drawer
Rack in the downward
position (see Figure 6). Place the bowl on the
rack in the Warmer Drawer and follow the Warmer Drawer and Proof
bread Control setting instructions
at the top of this page.
Note: For best results, do not operate the main oven while using the
Proof Bread feature.
Figure 6
36