Kenmore 4156 Use and Care Guide - Page 25

Stonng Food & Saving Energy

Page 25 highlights

Ston•ng Food & Sav'ing Energy 25 Frozen Food Storage • Keep the freezer compartment temperature settings). at 0 ° F or lower (see page 13 for more about • A freezer operates most efficiently when it is at least 2/3 full. Packaging Foodsfor Freezing • To minimize food dehydration and quality deterioration, use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and seal them tightly. Trapped air can cause food to dry out, change color, and develop an off-flavor (freezer burn). • Wrap fresh meats and poultry with suitable freezer wrap prior to freezing. • Do not refreeze meat that has completely thawed. Loading the Freezer • Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing, and can raise the temperature of frozen foods. • Leave a space between packages, so cold air can circulate freely, allowing food to freeze as quickly as possible. • Avoid storing hard-to-freeze foods, such as ice cream and orange juice, on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less. IdeasFor SavingEnergy Installation • Locate the refrigerator in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers. Do not place the refrigerator next to heat-producing appliances such as a range, oven, or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more efficiently. • Level the refrigerator so that the doors close tightly. Temperature Settings • Refer to earlier sections in this Use & Care Manual (beginning recommendations on temperature control settings. on page 12) for Food Storage • Avoid overcrowding the refrigerator or blocking cold air vents. Doing so causes the refrigerator to run longer and use more energy. • Cover foods and wipe containers dry before placing them in the refrigerator. down on moisture build-up inside the unit. This cuts • Organize the refrigerator to reduce door openings. Remove as many items as needed at one time and close the door as soon as possible.

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Stonng Food & Saving Energy
Frozen Food Storage
Keep
the
freezer
compartment
at 0
°
F or lower
(see
page
13 for more
about
temperature
settings).
A freezer
operates
most
efficiently
when
it is at least
2/3
full.
Packaging Foods
for
Freezing
To
minimize
food
dehydration
and
quality
deterioration,
use
aluminum
foil,
freezer
wrap,
freezer
bags
or airtight
containers.
Force
as much
air out
of the
packages
as
possible
and
seal
them
tightly.
Trapped
air
can
cause
food
to dry
out,
change
color,
and
develop
an off-flavor
(freezer
burn).
Wrap
fresh
meats
and
poultry
with
suitable
freezer
wrap
prior
to freezing.
Do not
refreeze
meat
that
has
completely
thawed.
Loading
the
Freezer
Avoid
adding
too
much
warm
food
to the
freezer
at
one
time.
This
overloads
the
freezer,
slows
the
rate
of freezing,
and
can
raise
the
temperature
of frozen
foods.
Leave
a space
between
packages,
so cold
air
can
circulate
freely,
allowing
food
to
freeze
as quickly
as possible.
Avoid
storing
hard-to-freeze
foods,
such
as
ice cream
and
orange
juice,
on
the
freezer
door
shelves.
These
foods
are best
stored
in the
freezer
interior
where
the
temperature
varies
less.
Ideas
For
SavingEnergy
Installation
Locate
the
refrigerator
in the
coolest
part
of the
room,
out
of
direct
sunlight,
and
away
from
heating
ducts
or registers.
Do
not
place
the
refrigerator
next
to heat-producing
appliances
such
as a range,
oven,
or dishwasher.
If this
is not
possible,
a section
of
cabinetry
or an added
layer
of insulation
between
the
two
appliances
will
help
the
refrigerator
operate
more
efficiently.
Level
the
refrigerator
so that
the
doors
close
tightly.
Temperature
Settings
Refer
to earlier
sections
in this
Use
& Care
Manual
(beginning
on
page
12) for
recommendations
on
temperature
control
settings.
Food
Storage
Avoid
overcrowding
the
refrigerator
or blocking
cold
air vents.
Doing
so causes
the
refrigerator
to run longer
and
use
more
energy.
Cover
foods
and
wipe
containers
dry
before
placing
them
in the
refrigerator.
This
cuts
down
on
moisture
build-up
inside
the
unit.
Organize
the
refrigerator
to reduce
door
openings.
Remove
as many
items
as
needed
at one
time
and
close
the
door
as soon
as possible.