Kenmore 4558 Use and Care Guide - Page 10

Before Setting, Oven Controls

Page 10 highlights

Before Setting Oven Controls This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while. Oven Vent Location - Models with Coil Elements The oven is vented through the right rear coil element. When the oven is on, warm air is released through the vent(s). This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent(s). Doing so may cause cooking failures, fire or damage to the appliance. Oven Vent Location = Models with Ceramic Glass Cooktop The oven vent is located at right side of the front panel and visible when the oven door is open. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. OVEN VENT Removing and Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. OVEN VENT _ _. i Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. RECOMMENDED RACK POSITIONS FOR Rack BROILING, BAKING & ROASTING positions Food Rack position Broiling meats, chicken or fish 3 or 4 Cookies, cakes, pies, biscuits & muffins 1 rack Multiple racks 2 or 3 2 &4 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1 Note: Always use caution when removing food. Air Circulation in the Oven For best air circulation and baking results allow 2-4 inches (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. 1 Oven Rack Multiple Oven Racks 10

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Before Setting
Oven Controls
This
range has
a
fan that
will
turn "ON"
and
"OFF"
by
itself
to keep the electronics
cool. it
may
continue
to run after the range
has
been turned
"OFF",
but may also
stop immediately
and then turn
"ON" after a
while.
Oven Vent
Location
-
Models
with
Coil
Elements
The oven
is
vented through
the right
rear coil
element.
When the oven
is
on, warm air
is
released through the vent(s).
This venting
is
necessary
for
proper air circulation
in
the oven
and good baking results. DO
NOT block the vent(s). Doing so
may cause cooking failures, fire
or damage to the appliance.
OVEN VENT _
_.
i
Oven Vent Location
= Models
with
Ceramic
Glass
Cooktop
The oven vent
is
located at right
side of
the front
panel
and visible when the oven
door
is
open. When the oven
is
on, hot air
is
released through the vents. This venting
is
necessary
for proper air circulation
in
the oven and good baking results.
OVEN VENT
Removing and Replacing Oven Racks
To remove,
pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace,
fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Arranging
Oven
Racks
ALWAYS ARRANGE
OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always
use
oven mitts when the oven is hot.
RECOMMENDED
RACK POSITIONS
FOR
Rack
BROILING,
BAKING
& ROASTING
positions
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits
& muffins
1 rack
2 or 3
Multiple racks
2 &4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles,
small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Air
Circulation
in
the Oven
For best air circulation
and baking results allow 2-4 inches (5-10 cm)
around the cookware
for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of the
oven cavity. The hot air must circulate
around the pans and cookware
in the oven for even heat to reach around the food.
10
1 Oven Rack
Multiple Oven Racks