Kenmore 4558 Use and Care Guide - Page 4

important Safety instructions - electric range

Page 4 highlights

important Safety instructions not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. Do not heat unopened food containers--Buildup of pressure may cause container to burst and result in injury. Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--Do not attempt to operate the oven during a power failure, if the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. (Food left unattended could catch fire or spoil.) IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency. • Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. • Never leave surface burners unattended at high heat settingsiBoilovers cause smoking and greasy accumulations that may ignite, or a pan that has boiled dry may melt. • Protective linersiDo not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit. • Glazed cooking utensilsiOnly certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use. • Do not use decorative surface element covers, if an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop. FOR COOKTOPS WITH COIL ELEMENTS ONLY • Do Not Immerse or Soak Removable Surface Heating Elements. Surface heating elements should never be immerse in water. Heating elements clean themselves during normal operation. • Make Sure Drip Pans or Drip Bowls Are in Place. Absence of these pans or bowls during cooking may subject wiring or components underneath to damage. FOR GLASS COOKTOPS ONLY • Do not clean or operate a broken cooktopilf cook- top should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean cooktop glass with cautionilf a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface. • Avoid scratching the cooktop glass with sharp objects. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use care when opening oven dooriStand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep oven vent ducts unobstructed. The oven is vented through the right rear coil element or at right side of the front panel and visible when the oven door is open. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. • Placement of oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving. • Do not use your broiler pan without its insert. Your broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. • Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

important Safety instructions
not let potholders
touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
Do not
heat unopened
food
containers--Buildup
of
pressure
may
cause container
to
burst
and
result
in
injury.
Remove
the oven door
from
any
unused
range
if it
is
to be
stored
or discarded.
IMPORTANT--Do
not attempt
to operate
the oven
during
a
power
failure,
if
the
power
fails,
always
turn
the oven off.
If
the oven is not turned off and the power
resumes, the oven may begin to operate again. (Food left
unattended
could catch fire or spoil.)
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
COOKTOP
Know which
knob controls
each
surface
heating
unit.
Use
proper pan size.
This appliance
is
equipped
with
one or more surface units of different sizes. Select uten-
sils having flat bottoms large enough to cover the sur-
face unit. The use of undersized
utensils will expose a
portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship
of
utensil to the surface unit will also improve efficiency.
Utensil handles should
be
turned
inward
and not
extend
over
adjacent
surface
units. To reduce the
risk of burns, ignition of flammable
materials,
and spill-
age due to unintentional
contact with the utensil.
Never leave
surface
burners
unattended
at high
heat
settingsiBoilovers
cause smoking
and greasy
accumulations
that may ignite, or a pan that has boiled
dry may melt.
Protective
linersiDo
not use aluminum
foil to line
oven bottom or any other part of the appliance.
Only
use aluminum
foil as recommended
for baking if used
as a cover placed on the food. Any other use of protec-
tive liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
Glazed
cooking
utensilsiOnly
certain types of glass,
glass/ceramic,
ceramic, earthenware,
or other glazed
utensils are suitable for rangetop service without break-
ing due to the sudden change in temperature.
Check
the manufacturer's
recommendations
for cooktop
use.
Do not use decorative
surface
element
covers,
if
an
element
is accidentally
turned on, the decorative
cover
will become
hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop.
FOR
COOKTOPS
WITH
COIL
ELEMENTS
ONLY
Do
Not
Immerse
or
Soak Removable
Surface
Heating
Elements.
Surface
heating elements
should never be im-
merse in water. Heating elements
clean themselves
during
normal operation.
Make
Sure Drip
Pans
or Drip Bowls
Are in Place.
Absence
of these pans or bowls during cooking
may subject wiring or
components
underneath
to damage.
FOR
GLASS
COOKTOPS
ONLY
Do not clean
or operate
a broken
cooktopilf
cook-
top should break, cleaning solutions
and spillovers
may
penetrate
the broken cooktop and create a risk of electric
shock. Contact a qualified technician
immediately.
Clean cooktop
glass
with
cautionilf
a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be
careful to avoid a steam burn. Some cleaners
can pro-
duce harmful fumes if applied to a hot surface.
Avoid scratching
the cooktop
glass
with
sharp
ob-
jects.
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
OVEN
Use
care
when opening
oven
dooriStand
to the side
of the range when opening the door of a hot oven. Let hot
air or steam escape before you remove or replace food in
the oven.
Keep oven
vent ducts
unobstructed.
The oven is
vented through the right rear coil
element
or at right side
of the front panel and visible when the oven door is open.
Touching the surfaces in this area when the oven is oper-
ating may cause severe burns. Also, do not place plastic
or heat-sensitive
items on or near the oven vent. These
items could melt or ignite.
Placement
of oven
racks.
Always place oven racks in
desired location while oven is cool.
If
rack must be moved
while oven is hot use
extreme
caution. Use potholders
and grasp the rack with both hands to reposition. Do not
let potholders
contact the hot heating
elements
in the
oven. Remove all utensils from the rack before moving.
Do not use your
broiler
pan
without
its insert.
Your
broiler pan and its insert allow dripping
fat to drain and be
kept away from the high heat of the broiler.
Do
not
cover
the broiler
insert
with
aluminum
foil.
Exposed fat and grease could ignite.
Do not touch
a
hot light
bulb
with a damp cloth.
Doing
so could cause the bulb to break. Disconnect
the appli-
ance or turn off the power to the appliance before remov-
ing and replacing light bulb.