Kenmore 4558 Use and Care Guide - Page 16

To Set for, Broiling, To Operate, the Oven

Page 16 highlights

Setting Oven Controls (cont'd) To Set for Broiling: Note: For optimum browning results when broiling, preheat the broil element for 3 to 4 minutes. 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press _ro_i pad." "will appear in display. 3. Press and hold the ._ or V pad until the desired broil setting level appears in the display. Press the A pad for HI broil or the V pad for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. Preheat for 5 minutes before broiling. 4. Place the insert on the broil pan (not supplied with appliance), then place the food on the insert (See Fig. 1). DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. 5. Place the pan on the oven rack. Open the oven door to the broil stop position (See Fig. 2). 6. Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing the food. 7. When broiling is finished, press ('s_P')pad. Broil Rack Position Table (Refer to Figure 3) Note: It is recommended to cook food 3 to 5 inches away from the broil element. Not supplied with appliance Figure 1 Note: The broiler pan and the insert are available by mail order. Note: The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. 4th rack position 3rd rack position 3rd rack position Medium-rare steaks & hamburgers Fish, medium steaks & pork chops Well-done foods such as chicken & lobster Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened. Press ('-')=pad to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper right rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven Light" in the General Care & Cleaning section. Broil Stop Position jr Figure 2 16

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Setting
Oven
Controls
(cont'd)
To Set for
Broiling:
Note: For optimum
browning
results when broiling, preheat the broil
element
for 3 to 4
minutes.
1.
Arrange the oven rack while oven is still cool. Position the rack as suggested
in the
Broil
Rack Position Table
below.
2.
Press _ro_i pad."
"will
appear
in display.
3.
Press and hold the
._
or V
pad until the desired broil setting level appears
in the
display. Press the A
pad for HI broil or the V
pad for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning
or drying of foods that should be cooked to the well-done
stage.
4.
Preheat for 5 minutes before broiling.
4.
Place the insert on the broil pan (not supplied with appliance),
then place the food
on the insert (See Fig. 1). DO NOT use the broil pan without the insert or cover the
insert with aluminum
foil. The exposed fat could ignite.
5.
Place the pan on the oven rack. Open the oven door
to the broil
stop
position
(See Fig. 2).
6.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or removing
the food.
broiling is finished,
press ('s_P')pad.
7.
When
Broil
Rack Position
Table (Refer to Figure 3)
Note:
It is recommended
to cook food 3 to 5 inches away from the broil element.
Not supplied with
appliance
Figure 1
Note: The broiler pan and the
insert are available by mail
order.
Note: The broiler pan and the
insert allows grease to drain
and be kept away from the
high heat of the broiler. DO
NOT use the pan without the
insert. DO NOT cover the
insert with foil; the exposed
grease could ignite.
4th rack position
Medium-rare
steaks & hamburgers
3rd rack position
Fish, medium steaks & pork chops
3rd rack position
Well-done foods such as chicken & lobster
Should an oven fire occur, close the oven door and turn the oven OFF.
If the fire continues,
use a fire extinguisher.
DO NOT put water or flour on the fire.
Flour may be explosive.
Broil Stop Position
jr
Figure 2
To Operate
the Oven
Light
The interior oven light will automatically
turn ON when the oven door is opened.
Press
('-')=pad to turn the interior oven light ON and OFF whenever the oven door is closed.
The interior oven light is located at the upper right rear wall of the oven interior and is
covered with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use. To change the interior oven light, see "Changing the
Oven Light" in the General
Care
&
Cleaning
section.
16