Kenmore 7755 Use and Care Guide - Page 27

Press, SeeFig., 2>.

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Setting Oven Controls • Setting Convection Bake Benefits of Convection Bake: --Multiple oven rack baking. --No spec a pans or bakeware needed. Setting Convection Bake The CONY BAKE _ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C). Air circulation of Convection Cooking Fig. 1 Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake, Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. 2. Preheating is not necessary when cooking casseroles with Convection Bake. 3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1,3 and 6 (for 3 racks). Refer to Fig. 1. +_iiiiii+ ii.i........... ++i++?i :::::::::_!ii,J+++ 4. Cakes will have better results when baked using the C_j_ake_k')esypad. Please Note: When setting Bake or a cooking feature that preheats the oven (except Broil), the Convection fan will turn on and stay on until the oven reaches the set temperature. If the oven temperature is set higher during the cooking process, the Convection fan will turn on again until the oven reaches the adjusted set temperature. INSTRUCTIONS To set the oven for Convection Bake and temperature to 350°F: 1. Arrange interior oven racks and place food in oven (See Fig. 1). 2. Press (SeeFig2. >. 3. Press @. Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See fan in shown in Fig. 3). Press O to stop Convection Bake or cancel Convection Bake at any time. PRESS @ O DISPLAY Fig. 2 Fig. 3 27

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Setting Oven Controls
•
Setting Convection
Bake
Benefits
of Convection
Bake:
--Multiple
oven rack baking.
--No
spec a pans or bakeware
needed.
Setting
Convection
Bake
The CONY BAKE _
pad controls the Convection
Bake feature.
Use the Convection
Bake feature when cooking speed is desired. The
oven can be programmed
for Convection
Bake at any temperature
between
170 ° F (77 ° C) to 550 ° F (288 ° C).
Air circulation
of Convection
Cooking
Fig. 1
Convection
baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Fig. 1). This
improved
heat distribution
allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection
Bake, Multiple oven rack
cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads
and pastries brown
more evenly.
Tips
for
Convection
Bake
1.
Time reductions will vary depending
on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2.
Preheating
is not necessary when cooking casseroles
with Convection
Bake.
3.
When using Convection
Bake with a single rack, place oven rack in position
3 or 4. If cooking on multiple
racks, place
the oven racks in positions 2 and 5 (for 2 racks). Place in positions
1,3 and 6 (for 3 racks). Refer to Fig. 1.
4.
Cakes will have better results when baked using the C_ake_')s
keypad.
_j
+_iiiiii+
iii
............
++i++?i
:::::::::_!ii,J+++
Please Note: When setting Bake or a cooking feature that preheats the oven (except Broil), the Convection
fan will turn on
and stay on until the oven reaches the set temperature.
If the oven temperature
is set higher during the cooking process, the
Convection fan will turn on again until the oven reaches the adjusted set temperature.
INSTRUCTIONS
To set
the
oven
for
Convection
Bake
and
temperature
to
350°F:
1.
Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press
(SeeFig.
2>.
3.
Press
@.
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection
Fan is operating
(See fan in shown in Fig. 3).
Press O
to stop Convection
Bake or cancel Convection
Bake
at any time.
PRESS
DISPLAY
@
Fig. 2
O
Fig. 3
27