Kenmore 9961 Use and Care Guide - Page 43

Solutions To Common

Page 43 highlights

Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after selfcleaning cycle. Before You Call Solutions To Common Problems Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self-Cleaning section. Control(s) not set properly. Follow instructions under "Setting Oven Controls" section. Make sure oven door is opened to the Broil Stop Position. Meat too close to the element, Reposition the rack to provide proper clearance between the meat and the element, Preheat broil element, Preheat broil element for searing, Grid on broiler pan wrong side up and grease not draining, Always place grid on broiler pan with ribs up and slots down to allow grease to drip into pan, Grease has built up on oven surfaces, Regular cleaning is necessary when broiling frequently, Old grease or food spatters cause excessive smoking, Control(s) not set properly. Follow instructions under "Self-Cleaning" section. Self-cleaning cycle was interrupted, Stop time must be 3 to 4 hours past the start time, rrl Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self- Z Cleaning section. _"_ I-- Failure to clean bottom, front top or oven, frame or door area outside oven seal. These {/) areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these -It" areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal. 43

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Before You Call
Solutions To Common
Problems
Flames
inside oven or
smoking
from vent.
Excessive
spillovers
in oven. Set self-clean
cycle for a longer cleaning time.
Excessive spillovers
in oven. This is normal,
especially
for pie spillovers
or large amounts
of grease on the oven bottom. Wipe up excessive spillovers
before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean
cycle and follow the
steps under "Stopping
or
Interrupting
the Self-Cleaning
Cycle"
in the Self-Cleaning
section.
Oven smokes excessively
during broiling.
Self-cleaning
cycle does
not work.
Soil not completely
removed
after self-
cleaning cycle.
Control(s)
not
set
properly.
Follow instructions
under "Setting
Oven Controls"
section.
Make sure oven door is opened to the Broil Stop Position.
Meat too close to the
element,
Reposition
the rack to
provide proper
clearance between
the
meat
and the
element,
Preheat broil
element,
Preheat broil
element for
searing,
Grid
on
broiler pan
wrong side
up
and
grease not draining, Always place
grid on broiler
pan
with ribs
up
and slots down to
allow grease
to drip into
pan,
Grease
has built up on
oven
surfaces, Regular
cleaning
is necessary when broiling
frequently,
Old grease
or food spatters cause
excessive
smoking,
Control(s)
not
set
properly.
Follow instructions
under "Self-Cleaning"
section.
Self-cleaning cycle was interrupted, Stop time
must
be 3 to
4
hours
past
the start time,
rrl
Follow steps
under
"Stopping
or Interrupting
the Self-Cleaning
Cycle" in the Self-
Z
Cleaning
section.
_"_
I--
Failure to clean bottom,
front top or oven, frame or door area outside oven seal. These
{/)
areas are not in the self-cleaning
area, but get hot enough to burn on residue. Clean these
-It"
areas before the self-cleaning
cycle is started. Burned-on
residue can be cleaned with a
stiff nylon brush and water or nylon scrubber.
Be careful
not to damage the oven seal.
43