Kenmore 9961 Use and Care Guide - Page 9

Setting Surface, Controls

Page 9 highlights

Setting Surface Controls Figure 1 NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide. NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (Refer to page 6 under Use Proper Cookware). NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only). Surface Cooking Settings Use the chart (see Figure 2) to determine the correct setting for the kind of food you are preparing, The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups, The lower Simmer settings are ideal for delicate foods and melting chocolate or butter, About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns. About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete, rn This will allow residual heat to complete the cooking process. Z Locations of the Radiant Surface Elements and Controls Your range is equipped with radiant surface elements with '5" different wattage ratings, The ability to heat food quicker and in larger volumes increases as the element wattage increases. The radiant surface elements are located on the cooktop as follows: - One 6 inch radiant element at the right rear position; - A dual 6-or-g inch radiant element at the right front position; - A dual 9-or-12 inch radiant element at the center rear position; - Two 7 inch radiant elements located at both the left front and rear positions. - Between left front and rear elements is a Bridge radiant element. The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element position. MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry Note: The size and type of cookware used will influence the setting needed for best cooking results. Figure 2 9

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Setting Surface
Controls
Figure 1
NOTE:
Please read detailed
instructions
for ceramic
glass cooktop cleaning
in the
General
Care
&
Cleaning
section and
Before You
Call checklist
section of this Use and Care Guide.
NOTE:
Radiant elements
have a
limiter
that allows the
element to cycle on and off, even at the HI setting.
This helps to prevent damage to the ceramic
smooth
top. Cycling at the HI setting is normal and can occur if
the cookware
is too small for the radiant element
or if
the cookware
bottom is not flat (Refer to page 6 under
Use Proper Cookware).
NOTE:
Due to the high intensity
of heat generated
by
the surface elements, the glass surface will turn green
when the
element
will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely
cooled down. (White
glass cooktops
only).
Surface
Cooking
Settings
Use the chart (see Figure 2) to determine the correct
setting for the kind of
food
you are preparing, The
Simmer settings are used to simmer and keep larger
quantities of
foods
warm such as stews and soups,
The lower Simmer settings are ideal
for
delicate foods
and melting chocolate or butter,
Note: The size and type of cookware
used will
influence
the setting needed for best cooking
results.
About
the Ceramic
Glass
Cooktop
The ceramic
cooktop
has radiant surface elements
located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface
element
underneath.
Make sure
the diameter
of the pan matches the diameter
of
the element outline on the cooktop (See Figure
1).
Heat is transferred
up through the surface of the cooktop to
the cookware.
Only flat-bottom
cookware
should be used.
The type and size of cookware,
the number of surface
elements
in use and their settings,
are all factors that will
affect the amount
of heat that will spread to areas beyond the
surface
elements.
The areas surrounding
the elements
may
become
hot enough
to cause burns.
About
the Radiant
Surface
Elements
The
element
temperature
rises gradually
and
evenly. As the
temperature rises, the
element
will glow
red. To
maintain
the
selected setting, the
element
will
cycle
on
and off.
The
heating
element
retains enough
heat to
provide a
uniform
and
consistent
heat
during
the off
cycle.
For efficient
cooking,
turn
off the element several
minutes before cooking
is complete,
rn
This will allow residual heat to complete the cooking
process.
Z
Locations
of the Radiant
Surface
Elements
and
Controls
Your range is
equipped
with radiant surface
elements
with
'5"
different wattage ratings, The ability to heat
food
quicker and
in larger volumes
increases as the element wattage
increases.
The
radiant surface
elements are located on the cooktop as
follows:
- One 6
inch
radiant element
at the right rear position;
-A
dual
6-or-g
inch
radiant element at the right front
position;
- A dual
9-or-12
inch
radiant element
at the center rear
position;
- Two 7 inch
radiant elements
located at both the left front
and rear positions.
- Between
left front and rear elements
is a
Bridge
radiant
element.
The BRIDGE
radiant element
is controlled
using
the same knob that controls the left front radiant
element
position.
MEDIUM
HIGH (5-8)
Continue
a rapid boil, fry, deep fat fry
Figure 2
9