KitchenAid KCO275MY Use & Care Guide - Page 11

USING THE COMPACT OVEN ENGLISH Rotate the Time control knob to the desired time. When the time has elapsed, the end signal will sound 5 and the Compact Oven will shut off automatically. Turn the Time control knob to "0" (Off) if removing food before the time has elapsed. TIP: When setting for 5 minutes or less, rotate the Time control knob past the 10-minute mark; then, rotate back to the desired time. FOOD COOKING TIPS • Oven surfaces can become hot during cooking. Touch only the door handle and knobs during oven operation. • Do not place items on top or near Compact Oven while in use. Use the Time control knob for continuous cook times of up to 60 minutes. For recipes that call for cook times of more than 60 minutes, use the Time control knob in the 6 "Stay on" mode by rotating the Time Control knob to the "ON" position. The "Stay on" mode allows for extended cook times of up to 4 hours when using the Bake, Broil, or Warm settings. NOTE: : The Compact Oven has a 4-hour auto shut-off feature. If the "Stay on" mode is used, the Power On indicator light will turn on and the Compact Oven will keep heating at the selected temperature for 4 hours. After 4 hours, the heater will shut off automatically and the indicator light will begin to blink to let you know that the heat is no longer on. Rotate the Timer knob to "0", and then unplug the power cord to turn off the indicator light and reset the Compact Oven. TIP: When cooking for a long time at high temperatures, you may detect a slight odor from the oven insulation materials. This is normal. • When preparing frozen or packaged foods, follow package directions. Preheating is not necessary. • Replace cardboard, glass, or plastic lids with aluminum foil for use in the Compact Oven. USING THE COMPACT OVEN | 11