KitchenAid KCO275MY Use & Care Guide - Page 18
Care And Cleaning
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CARE AND CLEANING CLEANING YOUR COMPACT OVEN • Make sure the Time control knob is in the "0" (Off) position. Then, unplug from the wall socket before cleaning. • Allow the Compact Oven and all accessories to cool completely before cleaning. • Do not use abrasive cleaners or metal scouring pads. They could scratch the surface. • Wipe the outside of the Compact Oven with a clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains. KitchenAid recommends the use of affresh® Stainless Steel Cleaner for all stainless steel surfaces. affresh® Cooktop Cleaner and scrubbing pads are also recommended for cleaning the toughest baked-on residue on stainless steel and glass surfaces. Ensure all surfaces are completely dry before using your oven. Please visit www.affresh.com to learn more. • Hand washing is recommended for racks and pan. Remove all items from the Compact Oven. Wash the rack and broil pan with grill in hot, sudsy water. Rinse and dry thoroughly. To clean the crumb tray, slide it out of the oven and brush off crumbs. Wipe with a damp cloth and dry thoroughly. NOTE: The oven racks and broil pan with grill are dishwasher safe, but hand washing is recommended. • To remove baked-on stains, if affresh® Cooktop Cleaner is not available, scrub with a paste made from baking soda and water. Rinse and dry thoroughly. • The walls on the inside of the oven have a nonstick coating for easy cleaning. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge, or cloth dampened with warm water. Dry with a paper towel or soft, dry cloth. TIP: To minimize cleanup, spray the broil pan with nonstick cooking spray when cooking wet or sticky foods. Wash the broil pan thoroughly after each use to avoid buildup of cooking spray. IMPORTANT: Do not use cleaning agents, cleansers, or metal scouring pads on the inner oven coating as they may reduce its effectiveness. 18 | CARE AND CLEANING