KitchenAid KCO275MY Use & Care Guide - Page 8

USING THE COMPACT OVEN POSITIONING THE OVEN RACKS The Compact Oven features 2 unique 6-position racks designed for optimal cooking performance. Reposition the racks based on the kind of food you are cooking to allow warm air to move around the food, cooking uniformly on all sides. The upper, middle, and lower rack-positioning slots along the oven sides hold the racks in place. The middle rack position slot includes a rack stop. Place the racks in any of the following positions to accommodate the broil pan with grill, any baking pans, dishes, or standard bakeware*: EXAMPLE RACK POSITION DESCRIPTION Top** Use the upper slots along the oven walls. This position is recommended for the Broil setting. Middle** Use the middle slots along the oven walls. The middle rack position contains a rack stop. This position is recommended for the Toast setting. Bottom** Use the lower slots along the oven walls. This position is recommended for the Bake and Warm settings. If using the Warm setting, we recommend beginning with the rack in this setting and adjusting the rack as necessary, depending on desired results. **The 2 reversible racks offer the flexibility of 6 height options (2 options at each rack position: top, middle, and bottom). Flip the rack to use at each level at each rack position, as desired. 8 | USING THE COMPACT OVEN