KitchenAid KCO275MY Use & Care Guide - Page 12
Using The Broil Function
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USING THE COMPACT OVEN USING THE BROIL FUNCTION Only the top cooking elements heat when the Broil function is selected. Use the included broil pan and grill directly on the oven rack for even browning and easy cleanup. The broil pan and grill may also be used for the Bake and Warm settings. Recommended Rack Positions: Top Use the upper slots along oven walls. Slide in the oven rack. For delicate foods such as fish or chicken, or for less browning, place the rack in a lower position. The 2 reversible racks offer the flexibility of 6 height options. Flip the rack to use at each level, if desired. IMPORTANT: The food to be broiled should be at least 1" (2.5 cm) from the top cooking elements in the Compact Oven. Place the food to be broiled on 1 the broil pan with grill. Then, close the door. NOTE: The Compact Oven does not have an open-door broil feature. The door must be closed when broiling. Rotate the Function control knob 2 to BROIL. Only the top cooking elements heat when the Broil function is selected. 12 | USING THE COMPACT OVEN