KitchenAid KCO275MY Use & Care Guide - Page 13

Check food cooking progress

Page 13 highlights

ENGLISH USING THE COMPACT OVEN 3 Rotate the Temperature control knob to Broil/450. Rotate the Time control knob to the desired time for broiling or browning 4 the food on one side. The Power On indicator light will turn on. Be sure to monitor the broiling progress. When the end signal sounds, the Compact Oven will automatically shut off. If broiling or browning the other 5 side of the food, open the door and use a pot holder to pull the rack and pan about halfway out of the oven. Turn the food, slide the rack and pan back into place, and close the door. TIP: Check food cooking progress through the clear, tempered glass door window. The Compact Oven will be more energy efficient if you open the door less often. Rotate the Time control knob to the desired time for broiling or browning 6 the food on the other side. When the time elapses, the end signal will sound and the Compact Oven will automatically shut off. TIP: When setting for 5 minutes or less, rotate the Time control knob past the 10-minute mark; then, rotate back to the desired time. USING THE COMPACT OVEN | 13

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64

ENGLISH
USING THE COMPACT OVEN
|
13
USING THE COMPACT OVEN
3
Rotate the Temperature control knob
to Broil/450.
4
Rotate the Time control knob to the
desired time for broiling or browning
the food on one side. The Power On
indicator light will turn on. Be sure to
monitor the broiling progress.
5
When the end signal sounds, the
Compact Oven will automatically shut
off. If broiling or browning the other
side of the food, open the door and
use a pot holder to pull the rack and
pan about halfway out of the oven.
Turn the food, slide the rack and pan
back into place, and close the door.
6
Rotate the Time control knob to the
desired time for broiling or browning
the food on the other side.
When the time elapses, the end signal
will sound and the Compact Oven
will automatically shut off.
TIP:
Check food cooking progress
through the clear, tempered glass door
window. The Compact Oven will be more
energy efficient if you open the door
less often.
TIP:
When setting for 5 minutes or less,
rotate the Time control knob past the
10-minute mark; then, rotate back to
the desired time.