KitchenAid KEBC167VSS Use & Care Guide - Page 13
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UPC - 883049143453
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To Set Cycle: Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F (14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last. 1. Press CONVECT FULL MEAL. 2. Press any oven setting pad, for example BAKE. 3. Press number pads to enter oven temperature. 4. Press COOK TIME. 5. Press number pads to enter length of time to cook in hours and minutes OR Press 0 to do untimed cooking. 6. Press CONVECT FULL MEAL to save OR Press START to save and immediately begin cycle. EasyConvect™ Conversion Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide. SETTING FOODS MEATS Baked potatoes, Chicken: whole and pieces Meat loaf, Roasts: pork, beef and ham (Turkey and large poultry are not included because their cook time varies.) BAKED GOODS Biscuits, Breads: quick and yeast Cakes and Cookies Casseroles: including frozen entrées and soufflés Fish OTHER FOODS Convenience foods: french fries, nuggets, fish sticks, pizza Pies: fruit and custard To Use: Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. 1. Press BAKED GOODS, MEATS or OTHER FOODS. 2. Press number pads to enter standard cook temperature. 3. Press number pads to enter standard cook time. 4. Press START. "CHECK FOOD AT" and the stop time will appear on the oven display. When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food. 5. Press CANCEL/OFF if food is done to taste OR Close door to continue cooking. To Delay Start: WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Before setting delay start, make sure the clock is set to the correct time of day. See "Clock" section. Delay start should not be used for food such as breads and cakes because they may not bake properly. 1. Press BAKED GOODS, MEATS or OTHER FOODS. 2. Press number pads to enter standard cook temperature. 3. Press number pads to enter standard cook time. 4. Press STOP TIME. 5. Press the number pads to enter time of day to stop. 6. Press START. The start time is automatically calculated and displayed. "DELAY" and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 7. Press CANCEL/OFF or open the oven door to clear the display and/or stop reminder tones. Proofing Bread Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended. To Proof: Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See "Positioning Racks and Bakeware" for diagram. Put 2 cups (500 mL) of boiling water in broiler pan. Close door. 1. Press and hold BAKED GOODS for 5 seconds. Display will show 100°F (38°C). 2. Press START. Let dough rise until nearly doubled in size, check at 20 to 25 minutes. Proofing time may vary depending on dough type and quantity. 3. Press CANCEL/OFF when finished proofing. Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, broiler pan and water and control steps above. Before baking, remove plastic wrap. 13
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