KitchenAid KG25H0XAQ Use and Care Guide - Page 30
Shaping A Loaf
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SHAPING A LOAF ENGLISH Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14" (22.5 x 35 cm). A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking. Starting at a short end, roll dough tightly. Pinch dough to seal seam. 30 30
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ENGLISH
30
30
30
30
30
Divide dough in half. On lightly
floured surface, roll each half
into a rectangle, approximately
9 x 14" (22.5 x 35 cm). A rolling pin
will smooth dough and remove gas
bubbles.
Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions in recipe for rising
and baking.
SHAPING A LOAF