KitchenAid KGSS907S Use and Care Guide - Page 26
Display shows messages, On some models, convection fan does not operate, Self-Cleaning Cycle will
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Display shows messages s Is the display showing "SET CLOCK"? There has been a power failure. Clear the display. See "Oven Displays" section. On some models, reset the clock, if needed. See "Clock/ Timer Display" section. s Is the display showing a letter followed by a number? Press OFF to clear the display. See "Oven Displays" section. If it reappears, call for service. See "Assistance or Service" section. On some models, convection fan does not operate s Does display show the fan turning, but the fan does not operate? There will be a brief delay of the fan operation after the start of a convection function. s Is the convection broil function being used? The fan will cycle on and off throughout convection broil operation. s Is the oven door open? Opening the oven door during a convection function will stop the fan. Self-Cleaning Cycle will not operate s Is the oven door open? Close the oven door all the way. s Has the function been entered? See "Self-Cleaning Cycle" section. s On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. s Has a delay start been set? See "Timed Cooking" section. Oven cooking results not what expected s Is the appliance level? Level the appliance. See the Installation Instructions. s Is the proper temperature set? Double-check the recipe in a reliable cookbook. s Is the proper oven temperature calibration set? See "Oven Temperature Calibration" section. s Was the oven preheated? See "Bake," "Broil," "EasyConvect Conversion," "Convection Bake," or "Convection Roast" section. s Is the proper bakeware being used? See "Bakeware" section. s Are the racks positioned properly? See "Positioning Racks and Bakeware" section. s Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. s Is the batter evenly distributed in the pan? Check that batter is level in the pan. s Is the proper length of time being used? Adjust cooking time. s Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. s Are baked items too brown on the bottom? Decrease oven temperature 15° F to 25°F (5°C to 15°C) or move rack to higher position in the oven. s Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 26