KitchenAid KMC4241CA Owners Manual - Page 10

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STEP-BY-STEP COOKING MODES YOGURT Simmer > Culture WARNING Food Poisoning Hazard Do not cook any foods, other than yogurt, using the yogurt mode. Doing so can result in food poisoning or sickness. Yogurt mode works at lower temperatures than other cooking modes and is designed for making yogurt only. Use Yogurt mode to create your own delicious yogurts at home. 1. Add the ingredients. 4. Once simmering is complete, press the > button to continue to Culture. 5. The Multi-Cooker will cool down to Culture mode. If setting a culture time, set the timer, then press START/ENTER to start timer countdown. NOTE: The default simmer temperature of Yogurt mode (step 1) is designed for 4 cups (0.95L) of milk. Allow about 10 to 12 minutes of heating time before adding yogurt or commercial yogurt starter to make yogurt. For larger or smaller quantities, please adjust time accordingly and use a kitchen thermometer to ensure the milk reaches 185°F (85°C) before moving on to Culture (step 2). 2. Press > to scroll to Yogurt mode. Press START/ENTER to select. 3. The Multi-Cooker will preheat to Simmer. If setting a cooking time, set the timer, then press START/ENTER to start timer countdown. 10 | STEP-BY-STEP COOKING MODES

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STEP-BY-STEP COOKING MODES
STEP-BY-STEP COOKING MODES
YOGURT
Yogurt mode works at lower temperatures
than other cooking modes and is designed
for making yogurt only.
Use Yogurt mode to create your own
delicious yogurts at home.
1.
Add the ingredients.
2.
Press > to scroll to
Yogurt
mode. Press
START/ENTER to select.
3.
The Multi-Cooker will preheat to
Simmer. If setting a cooking time, set
the timer, then press START/ENTER to
start timer countdown.
4.
Once simmering is complete, press the
> button to continue to Culture.
5.
The Multi-Cooker will cool down to
Culture mode. If setting a culture time,
set the timer, then press START/ENTER
to start timer countdown.
NOTE:
The default simmer temperature
of Yogurt mode (step 1) is designed for
4 cups (0.95L) of milk. Allow about
10 to 12 minutes of heating time
before adding yogurt or commercial
yogurt starter to make yogurt. For
larger or smaller quantities, please
adjust time accordingly and use
a kitchen thermometer to ensure
the milk reaches 185°F (85°C)
before moving on to Culture (step 2).
Simmer
>
Culture
WARNING
Food Poisoning Hazard
Do not cook any foods, other than
yogurt, using the yogurt mode.
Doing so can result in food
poisoning or sickness.