KitchenAid KODC504PPS Owners Manual - Page 10

Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until disabled. When the Sabbath Mode is activated, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound, and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately. If a cook timer is set, the countdown will appear. The timer will countdown once the timer is set. NOTE: If a power failure happens while Sabbath Mode is running, the oven will show Sabbath Mode is on, but the Bake cycle will not be on. If the oven door is opened during this time, the oven light will not turn on. To enable and activate Sabbath Mode: 1. Press the Tools keypad. 2. Select MORE MODES. 3. Select SABBATH MODE. 4. Press SABBATH MODE again to enable Sabbath Mode (Sabbath Mode is preset to off). 5. (Optional) For timed cooking in Sabbath Mode, press ADD A COOK TIME, enter the desired cook time and then press NEXT. 6. Select START. To Disable and Exit Sabbath Mode: 1. Press the On/Off or Cancel Keypad. 2. Press and hold the display screen for three seconds. To Adjust Temperature: 1. Press the +/- 25 on the display screen to select the new temperature. NOTE: The temperature adjustment will not appear on the display, and no tones will sound. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. To catch spills, place foil on rack below dish. Make sure foil is at least 1/2" (1.3 cm) larger than the dish and that it is turned up at the edges. Broiling When broiling, no preheating is necessary unless recommended otherwise in the recipe. Position food on rack above a drip tray, and then place it in the center of the oven rack. Close the oven door to ensure proper broiling temperature. NOTE: Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled. Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Refer to the "Positioning Racks and Bakeware" section for more information. On lower settings, the broil element will cycle on and off to maintain the proper temperature. FOOD RACK POSITION Most broiling 5 For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 5. Cook over a drip tray filled with 2 cups (500 ml) of water. Broil for 15-30 minutes and turn two thirds of the way through cooking. Traditional Cooking FOOD Large roasts, turkeys, angel food, bundt cakes, quick breads, pies Yeast breads, casseroles, meat and poultry Cookies, biscuits, muffins Cakes and Layer Cakes RACK POSITION 1 or 2 2 or 3 3 or 4 when single rack baking; 1 and 3 when double-rack baking; 1, 3, and 5 when triple-rack baking; and 1, 3, 4, and 5 when quadruple-rack baking. For best results, use Bake function for single rack and Convect Bake function for multi-rack. 3 or 4 when single rack baking; 2 and 4 when double-rack baking; 1, 3, and 5 when triple-rack baking; and 1, 3, 4, and 5 when quadruple-rack baking. For best results, use Bake function for single rack and Convect Bake function for multi-rack. Place the cakes as shown in the picture below. NOTE: Additional racks may be required for multi-rack cooking. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) 1 2 3 POSITION ON RACK Center of rack. Side by side or slightly staggered. Refer to the previous illustration. NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick, or glass pans may require shorter baking times, in contrast insulated or stainless steel pans may require longer baking times. Follow bakeware manufacturer's recommendations. 10