LG LCSC1513ST Owners Manual - Page 18

Sensor Reheat, Sensor Cooking Operation, Instruction, Sensor Reheat Table

Page 18 highlights

OPERATION SENSOR COOKING OPERATION INSTRUCTION A sensor detects steam from the food and automatically adjusts cook time for the best cooking results. It's easy and convenient-the oven will guide you, step-by-step, to cook or reheat foods. The Sensor Menu, with many popular food choices, is preprogrammed to cook or reheat food perfectly every time. For more information about Sensor Cooking Programs, see the sensor reheat and cook tables on pages 18 and 20. These tables provide specific instructions for cooking and heating a variety of foods. • The Sensor Cooking system works by detecting a buildup of vapor. • Make sure the door remains closed. • Once the vapor is detected, two beeps will sound. • Opening the door or touching the STOP/Clear before the vapor is detected will abort the process. The oven will stop. • Before using Sensor Cooking, make sure the glass turntable is dry, to ensure the best results. Categories: Sensor Reheat Sensor Popcorn Sensor Cook SENSOR REHEAT This feature allows you to reheat precooked roomtemperature or refrigerated foods without selecting cooking times and power levels. This feature has 3 categories: Dinner Plate, Soup/Sauce, and Casserole. See the following table for more information. Example : To reheat casserole. Touch: Display Shows: 1. Time of day 2. SELECT MENU 1-3 3. CASSEROLE SENSING The oven will reheat food automatically by sensor system. SENSOR REHEAT TABLE Food Serving Amount and Recommendations 1 Dinner Plate Serving size is about 8 to 16 oz (227 to 454 g). Place food to be heated on a dinner plate or similar dish. Cover with plastic wrap and vent*. 2 Soup/ Sauce Serving size is 1 to 4 cups (250 ml to 1 l). Place food to be heated in a casserole dish. Cover with plastic wrap and vent*. 3 Casserole Serving size is 1 to 2 cups (250 ml to 500 ml). Place food to be heated in a casserole dish. Cover with plastic wrap and vent*. * Fold back one corner of the plastic wrap to vent excess steam. - 18 -

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- 18 -
OPERATION
SENSOR REHEAT
This feature allows you to reheat precooked
roomtemperature or refrigerated foods without
selecting cooking times and power levels. This feature
has 3 categories: Dinner Plate, Soup/Sauce, and
Casserole. See the following table for more
information.
SENSOR COOKING OPERATION
INSTRUCTION
A sensor detects steam from the food and
automatically adjusts cook time for the best cooking
results. It’s easy and convenient—the oven will guide
you, step-by-step, to cook or reheat foods. The Sensor
Menu, with many popular food choices, is
preprogrammed to cook or reheat food perfectly every
time.
For more information about Sensor Cooking
Programs, see the sensor reheat and cook tables
on pages 18 and 20. These tables provide specific
instructions for cooking and heating a variety of
foods.
• The Sensor Cooking system works by detecting a
buildup of vapor.
• Make sure the door remains closed.
• Once the vapor is detected, two beeps will sound.
• Opening the door or touching the STOP/Clear
before the vapor is detected will abort the process.
The oven will stop.
• Before using Sensor Cooking, make sure the glass
turntable is dry, to ensure the best results.
Categories:
Sensor Reheat
Sensor Popcorn
Sensor Cook
Example : To reheat casserole.
Touch:
1.
2.
3.
Display Shows:
Time of day
SELECT MENU
1-3
CASSEROLE
SENSING
The oven will reheat food automatically by sensor
system.
* Fold back one corner of the plastic wrap to vent
excess steam.
SENSOR REHEAT TABLE
Serving Amount and
Recommendations
Serving size is about 8 to 16 oz (227
to 454 g). Place food to be heated on
a dinner plate or similar dish.
Cover with plastic wrap and vent*.
Serving size is 1 to 4 cups (250 ml to
1 l). Place food to be heated in a
casserole dish.
Cover with plastic wrap and vent*.
Serving size is 1 to 2 cups (250 ml to
500 ml). Place food to be heated in a
casserole dish.
Cover with plastic wrap and vent*.
1
2
3
Dinner
Plate
Soup/
Sauce
Casserole
Food
±