LG LCSC1513ST Owners Manual - Page 27

OPERATION CONVECTION COOKING GUIDE 1. Always use the metal rack when convection baking. 2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning. 3. Dark or nonshiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts. 4. Preheating the oven is recommended when baking foods by convection. 5. To prevent uneven heating and save energy, open the oven door to check food as little as possible. FOOD Breads Cakes Cookies Biscuits Corn Bread Muffins Popovers Nut Bread or Fruit Bread Yeast Bread Plain or Sweet Rolls Angel Food Cheesecake Coffee Cake Cupcakes Fruitcake (loaf) Gingerbread Butter Cakes, Cake Mixes Fluted Tube Cake Pound Cake Bar Drop or Sliced Oven Temp. 400°F (200°C) 400°F (200°C) 400°F (200°C) 350°F (180°C) 350°F (180°C) 375°F (190°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 375°F (190°C) Time, Min. 10 to 12 15 to 20 18 to 24 30 to 40 55 to 65 18 to 25 13 to 16 40 to 50 60 to 65 25 to 30 15 to 20 80 to 90 35 to 40 30 to 40 40 to 50 60 to 70 35 to 45 10 to 14 Comments Canned refrigerated biscuits take 2 to 4 minutes less time. Remove from pans immediately and cool slightly on wire rack. Pierce each popover with a fork after removing from oven to allow steam to escape. Interiors will be moist and tender. Lightly grease baking sheet. Invert and cool in pan. After cooking, turn oven off and let cheesecake stand in oven 30 minutes with door ajar. Interior will be moist and tender. Grease and flour pan. Cool in pan 10 minutes before inverting on wire rack. Follow package instructions if using a mix. Follow package instructions if using a mix. NOTES: • The oven temperature indicated in the table above is recommended over the package instruction temperature. • The baking times in the table above are only guidelines for your reference. You need to adjust the baking time according to the food condition or your preference. - 27 -