LG LCSC1513ST Owners Manual - Page 26

OPERATION CONVECTION During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 225°F (105°C) to 450°F (230°C); and 100°F (40°C) may be programmed. It is best to preheat the oven when convection cooking. Example: To set the convection cooking at 325°F (160°C) for 45 minutes with preheating. Touch: Display Shows: 1. Time of day Example: To set the convection cooking at 375°F (190°C) for 30 minutes without preheating. Touch: Display Shows: 1. Time of day 2. 350 F TOUCH MORE OR LESS FOR TEMP SET OR START OR ENTER COOKING TIME 3. 325 F TOUCH START FOR PREHEAT OR ENTER COOKING TIME 4. PREHEAT 325 F NOTES: • After preheating, display scrolls "PLACE FOOD ON RACK" with sound. • Use thick oven gloves; oven interior will be hot. • Open the door, place food on the rack, and close the door. Display scrolls "ENTER COOKING TIME." 5. 45:00 TOUCH START 6. CV 325 F Time counting down 2. 350 F TOUCH MORE OR LESS FOR TEMP SET OR START OR ENTER COOKING TIME 3. 375 F TOUCH START FOR PREHEAT OR ENTER COOKING TIME 4. 30:00 TOUCH START 5. CV 375 F Time counting down NOTES: • The temperature range has 10 steps from 225°F (105°C) to 450°F (230°C) including 100°F (40°C) (dough rising). • Use MORE/LESS to increase/decrease the temperature by 25°F (14°C) after touching the CONVECTION button. (The default temperature is 350°F [180°C].) NOTES: • When the oven reaches the set preheat temperature, five tones will sound and the oven will automatically hold that temperature for 30 minutes. • The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time. - 26 -