LG LCSC1513ST Owners Manual - Page 33
Fresh Vegetable Guide
![]() |
View all LG LCSC1513ST manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 33 highlights
OPERATION FRESH VEGETABLE GUIDE VEGETABLE Cook Time AMOUNT at High Instructions Artichokes (8 oz. (225 g) each) Asparagus, Fresh, Spears Beans, Green and Wax Beets, Fresh Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Flowerettes, Fresh Celery, Fresh, Sliced Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Sweet Potatoes Whole Baking (6-8 oz. (170-225 g) each) White Potatoes, Whole Baking (6-8 oz. (170-225 g) each) Spinach, Fresh, Leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, Sliced Zucchini, Fresh, Whole 2 medium 5-8 min. 4 medium 10-13 min. 1 Ib. 3-6 min. (0.5 kg) 1 lb. 7-11 min. (0.5 kg) 1 Ib. 12-16 min. (0.5 kg) 1 Ib. 4-8 min. (0.5 kg) 1 Ib. 4-7 min. (0.5 kg) 2 cups 2-4 min. (0.5 l) 1 lb. 7-11 min. (0.5 kg) 2 cups (0.5 l) 21/2-41/2 min. 4 cups (1 l) 6-8 min. 2 ears 5-9 min. 1/2 Ib. (225 g) 1 Ib. (0.5 kg) 4 cups (1 l) 2 medium 4 medium 2-31/2 min. 4-8 min. 7-10 min. 5-10 min. 7-13 min. 2 potatoes 5-8 min. 4 potatoes 10-14 min. 1 Ib. (0.5 kg) 1 medium 4-7 min. 6-8 min. 1 Ib. (0.5 kg) 1 Ib. (0.5 kg) 41/2-71/2 min. 6-9 min. Trim. Add 2 tsp (10 ml) water and 2 tsp (10 ml) juice. Cover. Add 1/2 cup (125 ml) water. Cover. Add 1/2 cup (125 ml) water in 11/2-qt. (1.5-l) casserole. Stir halfway through cooking. Add 1/2 cup (125 ml) water in 11/2-qt. (1.5-l) covered casserole. Rearrange halfway through. Place broccoli in a baking dish. Add 1/2 (125 ml) cup water. Add 1/2 cup (125 ml) water in 11/2-qt. (1.5-l) covered casserole. Stir halfway through cooking. Add 1/4 cup (60 ml) water in 1-qt. (1-l) covered casserole. Stir halfway through cooking. Trim. Add 1/4 cup (60 ml) water in 1-qt. (1-l) covered casserole. Stir halfway through cooking. Slice. Add 1/2 cup (125 ml) water in 11/2-qt. (1.5-l) covered casserole. Stir halfway through cooking. Husk. Add 2 tbsp (30 ml) water in 11/2-qt. (1.5-l) baking dish. Cover. Place mushrooms in 11/2-qt. (1.5-l) covered casserole. Stir halfway through cooking. Add 1/2 cup (125 ml) water in 11/2-qt. (1.5-l) covered casserole. Stir halfway through cooking. Add 1/2 cup (125 ml) water in 11/2-qt. (1.5-l) covered casserole. Stir halfway through cooking Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. Add 1/2 cup (125 ml) water in 2-qt. (2-l) covered casserole. Cut squash in half. Remove seeds. Place in 8-in. x 8-in. (20-cm x 20-cm) baking dish. Cover. Add 1/2 cup (125 ml) water in 11/2-qt. (1.5-l) covered casserole. Stir halfway through cooking. Pierce. Place on 2 paper towels. Turn over and rearrange halfway through cooking. Standing Time 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. 2-3 min. - 33 -
![](/manual_guide/products/lg-lcsc1513st-owners-manual-d435cfd/33.png)