LG LCSC1513ST Owners Manual - Page 31

OPERATION COMBINATION COOKING GUIDE MEATS Beef Ham Lamb Pork Poultry Seafood Rib (2 to 4 lbs. [1 to 2 kg]) Rare Medium Well Boneless Rib, Top Sirloin Rare Medium Well Beef Tenderloin Rare Medium Chuck, Rump, or Pot Roast (21/2 to 3 lbs. [1 to 1.5 kg]) (Use cooking bag for best results.) Turn over after half of the cooking time. Canned (3 lbs. [1.5 kg] fully cooked) Butt (5 lbs. [2.3 kg] fully cooked) Shank (5 lbs. [2.3 kg] fully cooked) Turn over after half of the cooking time. Bone-In (2 to 4 lbs. [1 to 2 kg]) Medium Well Boneless (2 to 4 lbs. [1 to 2 kg]) Medium Well Turn over after half of the cooking time. Bone-In (2 to 4 lbs. [1 to 2 kg]) Boneless (2 to 4 lbs. [1 to 2 kg]) Pork Chops (3/4- to 1-in. [2- to 2.5-cm] thick) 2 chops 4 chops 6 chops Turn over after half of the cooking time. Whole Chicken (21/2 to 6 lbs. [1 to 3 kg]) Chicken Pieces (21/2 to 6 lbs. [1 to 3 kg]) Cornish Hens Unstuffed Stuffed Duckling Turkey Breast (4 to 6 lbs. [2 to 3 kg]) Turn breast side up after half of the cooking time. Fish Fillets (1-lb. [0.5-kg]) Lobster Tails (6 to 8 oz. [170 to 225 g] each) Shrimp (1 to 2 lbs. [0.5 to 1 kg]) Scallops (1 to 2 lbs. [0.5 to 1 kg]) Oven Temp. 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 275°F (140°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) Time, Min./lb. 11 to 14 14 to 17 17 to 20 11 to 14 14 to 17 17 to 20 14 to 17 17 to 20 30 to 40 15 to 18 15 to 18 15 to 18 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 300°F (150°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 375°F (190°C) 375°F (190°C) 375°F (190°C) 375°F (190°C) 375°F (190°C) 300°F (150°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 350°F (180°C) 13 to 18 18 to 23 14 to 19 19 to 24 13 to 16 18 to 23 10 to 13 13 to 16 16 to 19 18 to 20 15 to 18 18 to 25 23 to 30 15 to 18 11 to 15 7 to 10 10 to 15 8 to 13 8 to 13 NOTE: • The roasting times in the table above are only guidelines for your reference. You need to adjust the time according to the food condition or your preference. - 31 -