LG LMH1517CV Owners Manual - Page 17

Cook Guide

Page 17 highlights

SENSOR COOK GUIDE 1. POTATOES To cook potatoes: Serving size is 1 to 4 medium, about 8 to 10 oz (225g to 28%) each. Pierce each potato several times with a fork and place around the edge of the oven tray, at least 1 inch (2.5cm) apart. 2. FRESH VEGETABLES 3. FROZEN VEGETABLES 4°FROZEN ENTREE To cook fresh vegetables: Serving size is 1 to 4 cups (250mL to 1L), Place moist vegetables in a microwavable container: Add 2 to 4 tablespoons water. Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing time after cooking. To cook frozen v_etables: Serving size is 1 to 4 cups (250mL to 1L). Remove from package and place vegetable in a microwavable container. Add 2 to 4 tablespoons water, Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing after cooking. To cook a frozen entree: Entree size: 10 to 20 oz (28% to 560g}. Remove from outer package. Loosen cover on three sides. If entr6e is not in a microwave-safe container, place it on a plate, cover with plastic wrap and vent. Most entr6es need 2 to 3 minutes standing time after cooking. 17

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40

SENSOR
COOK GUIDE
1.
POTATOES
To
cook potatoes:
Serving size is 1 to 4 medium, about 8 to 10 oz (225g
to 28%)
each.
Pierce
each
potato several times with a fork and place
around the edge of the oven tray, at least 1 inch
(2.5cm) apart.
2.
FRESH
VEGETABLES
To
cook
fresh
vegetables:
Serving size is 1 to 4 cups (250mL to 1L),
Place moist vegetables in a microwavable
container:
Add 2 to 4 tablespoons water.
Cover with plastic wrap and vent.
Most vegetables
need stirring and 2 to 3 minutes
standing time after cooking.
3.
FROZEN
VEGETABLES
To cook
frozen
v_etables:
Serving size is 1 to 4 cups (250mL to 1L).
Remove from package and place vegetable in a
microwavable
container.
Add 2 to 4 tablespoons water,
Cover with plastic wrap and vent.
Most vegetables
need stirring and 2 to 3 minutes
standing after cooking.
4°FROZEN
ENTREE
To
cook
a frozen
entree:
Entree size: 10 to 20 oz (28% to 560g}.
Remove from outer package. Loosen cover on three
sides.
If
entr6e
is not in a microwave-safe
container, place it
on a plate, cover with plastic wrap and vent.
Most
entr6es
need 2 to 3 minutes standing time after
cooking.
17