LG LMH1517CV Owners Manual - Page 17
Cook Guide
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SENSOR COOK GUIDE 1. POTATOES To cook potatoes: Serving size is 1 to 4 medium, about 8 to 10 oz (225g to 28%) each. Pierce each potato several times with a fork and place around the edge of the oven tray, at least 1 inch (2.5cm) apart. 2. FRESH VEGETABLES 3. FROZEN VEGETABLES 4°FROZEN ENTREE To cook fresh vegetables: Serving size is 1 to 4 cups (250mL to 1L), Place moist vegetables in a microwavable container: Add 2 to 4 tablespoons water. Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing time after cooking. To cook frozen v_etables: Serving size is 1 to 4 cups (250mL to 1L). Remove from package and place vegetable in a microwavable container. Add 2 to 4 tablespoons water, Cover with plastic wrap and vent. Most vegetables need stirring and 2 to 3 minutes standing after cooking. To cook a frozen entree: Entree size: 10 to 20 oz (28% to 560g}. Remove from outer package. Loosen cover on three sides. If entr6e is not in a microwave-safe container, place it on a plate, cover with plastic wrap and vent. Most entr6es need 2 to 3 minutes standing time after cooking. 17