LG LMH1517CV Owners Manual - Page 26

Auto Roast Guide

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AUTO ROAST GUIDE !. BEEF 2. WHOLE CHICKEN 3, TURKEY BREAST 4. PORK ROAST To cook beef roast: Weigh roast and pat dq¢ with paper towels, Place a microwave-safe/heat-proof plate on turntable to catch drippings. Place roast on short rack. After cooking, loosely tent roast beef with aluminum foil and ]et stand for 5 to 10 minutes. Weight range: 2 to 4 [bs, To cook whole chicken: Weigh whole chicken. Remove giblets and neck and discard. ThorougHy wash inside and outside of chicken with cold water: Pat chicken dry with paper towels. Secure the legs with kitchen _[ne. Brush outside of chicken with melted butter or margarine. Place a microwave-safe/heat-proof plate on turntable to catch drippings. Place chicken breast side up on sho_ rack, A_er _oking, loosely tent roast chicken with aluminum foil and let stand for 10 minutes_ Weight range: 2.5 to 6 Ibs. To cook turkey breast: Weigh turkey bre_t and pat dry with paper towels. Brush turkey breast with meilted butter. Place a microwave=safe/heat-proof plate on turntable to catch dr[ppings. Place turkey breast on short rack. After oook[ng, bosely tent roast turkey with aluminum foil and let stand for 5 to 10 minutes. Weight range: 3 to 6 _bs. To cook pork roast: Weigh roast and pat dry with paper towel& Place a microwave-safe/heat-proof plate on turntable to catch drippings Place roast on short rack. After _oking, loosely tent roast with aluminum foil and let stand for 5 to 10 minutes. Weight range: 2 to 4 _bs,

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AUTO ROAST GUIDE
!. BEEF
To
cook
beef roast:
Weigh roast and pat dq¢with paper towels,
Place a microwave-safe/heat-proof
plate on turntable to catch
drippings.
Place roast on short rack.
After cooking, loosely tent roast beef with aluminum foil and ]et
stand for 5 to 10 minutes.
Weight range: 2 to 4 [bs,
2. WHOLE
CHICKEN
To
cook whole chicken:
Weigh whole chicken.
Remove giblets and neck and discard.
ThorougHy wash inside and outside of chicken with cold water:
Pat chicken dry with paper towels. Secure the legs with kitchen
_[ne.
Brush outside of chicken with melted butter or margarine.
Place a microwave-safe/heat-proof
plate on turntable to catch
drippings.
Place
chicken breast side up on sho_ rack,
A_er _oking,
loosely tent roast chicken with aluminum foil and
let stand for 10 minutes_
Weight range: 2.5 to 6 Ibs.
3, TURKEY
BREAST
To
cook
turkey
breast:
Weigh turkey bre_t
and pat dry
with
paper towels. Brush turkey
breast with meilted butter.
Place
a microwave=safe/heat-proof
plate on turntable to catch dr[ppings. Place turkey breast on
short rack.
After oook[ng, bosely tent roast turkey with aluminum foil and
let
stand for 5 to 10 minutes.
Weight range: 3 to 6 _bs.
4. PORK
ROAST
To
cook pork roast:
Weigh roast and
pat
dry
with paper
towel&
Place a microwave-safe/heat-proof
plate on turntable to catch
drippings
Place roast on short rack.
After _oking,
loosely
tent roast with aluminum foil and
let stand for 5 to 10 minutes.
Weight range: 2 to 4 _bs,