LG LMH1517CV Owners Manual - Page 29
Fruits, Other, Desserts, Pastries, Casseroles, Convenience, Dishes, Vegetables, Temp.
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FOOD Fruits, Other Desserts Baked Apples or Pears Bread Pudding Cream Puffs Custard (individual) Meringue Shells Pies, Pastries Frozen Meringue-topped Two-crust Quiche Pastry Shell Casseroles Meat, chicken, seafood combinations Pasta Potatoes, scalloped Vegetable Convenience Frozen Bread Dough Foods Frozen Dinners Frozen Entrees Frozen Pizza Rolls, Egg Rolls Pizza Slice and Bake Cookies Main Dishes Meat Loaf Oven-Baked Stew Vegetables Swiss Steak Stuffed Peppers Acorn Squash Halves Baked Potatoes Twice-Baked Potatoes Oven Temp. 350°F 300°F 400°F 350°F 300°F 375°F 325°F 400°F 350°F 400°F 350°F 350°F 350°F 350°F 350°F 350°F 350°F 400°F 425°F 375°F 325°F 325°F 350°F 350°F 375°F 425°F 400°F Time, Min. 30 to 40 35 to 40 30 to 35 45 to 50 30 to 35 40 to 45 13 to 16 50 to 55 30 to 35 10 to 16 20 to 40 25 to 45 55 to 60 25 to 35 30 to 35 20 to 25 50 to 60 8to10 15 to 25 13 to 15 55 to 60 80 to 90 60 to 70 40 to 45 55 to 60 50 to 60 25 to 30 Comments Bake in cookware with shallow sides. Pudding is done when knife inserted near center comes out clean. Puncture puffs twice with toothpick to release steam after 25 minutes of baking time. Set cups in baking dish. Pour boiling water around cups to a depth of 1 inch. When done, turn oven off and let shells stand in oven 1 hour to dry. Follow package directions. Follow package directions. Follow package directions. Let stand 5 minutes before cutting. Pierce pastrywith fork to prevent shrinkage. Cook times vary with casserole size and ingredients. Cook times vary with casserole size and ingredients. Let stand 5 minutes before serving. Cook times vary with casserole size and ingredients. Follow package directions. Follow package directions. Follow package directions. Follow package directions. Follow package directions. Let stand a few minutes before removing from pan to cool. Let stand 5 minutes after cooking. Brown meat before combining with liquid and vegetables. Let stand 2 minutes after cooking. Use green, red, or yellow peppers. Pierce skin several places. Add % cup water to dish. Turn squash halves cut side up after 30 minutes of cook time and cover. Pierce skin with a fork before baking. Pierce skin with fork before baking. 29