LG LMH1517CV Owners Manual - Page 34

oz:each, Turno e!ha!! a, h ough, cooking.

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Vegetable Artichokes (8 oz. each) Asparagus, Fresh,Spears Beans,Green & Wax Beets,Fresh Broccoli,Fresh, Spears Cabbage,Fresh, Chopped Carrots,Fresh, Sliced Cauliflower, Fresh,Whole Flowerettes,Fresh Celery,Fresh, Sliced Amount 2 medium 4 medium 1 lb. 1 lb. 1 lb. 1 lb. 1 lb. 2 cups 1 lb. 2 cups 4 cups Cook Time at High (Minute) 5-8 10-13 3-6 7-11 12-16 4-8 4-7 2-4 7-11 21/2-41/2 6-8 Instructions Trim.Add 2 tsp water and 2 tsp juice. Cover. Add 1/2cupwater.Cover. Add 1/2cupwater in 11/2qt. casserole.Stir halfwaythroughcooking. Add 1/2cupwater in 11/2qt. coveredcasserole. Rearrangehalfwaythroughcooking. Placebroccoli in bakingdish. Add 1/2cup water. Add 1/2cupwater in 11/2qt. coveredcasserole. Stir halfwaythroughcooking. Add 1/4cupwater in 1 qt. coveredcasserole. Stir halfwaythroughcooking. Trim,Add 1/4cup water in 1 qt. coveredcasserole. Stir halfwaythroughcooking. Slice.Add 1/2cup water in 11/2qt. coveredcasserole. Stir halfwaythroughcooking. Standing Time 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes Corn, Fresh 2 ears 5-9 Husk.Add 2 tbsp water in 11/2qt. bakingdish. Cover. 2-3 minutes Mushrooms, Fresh,Sliced Parsnips,Fresh, Sliced Peas,Green, Fresh 1/2lb. 1 lb. 4 cups 2-31/2 4-8 7-10 Placemushroomsin 11/2qt. coveredcasserole. Stir halfwaythroughcooking. Add 1/2cupwater in 11/2qt, coveredcasserole. Stir halfwaythroughcooking. Add 1/2cupwater in 11/2qt, coveredcasserole. Stir halfwaythroughcooking. 2-3 minutes 2-3 minutes 2-3 minutes Sweet Potatoes Whole Baking (6-8 oz. each) 2 medium 4 medium 5-10 7-13 Piercepotatoesseveral timeswith fork. Placeon 2 papertowels. Turnover halfwaythrough cooking. 2-3 minutes 2-3 minutes White Potatoes, 2 potatoes 5-8 Piercepotatoesseveraltimes with fork. 2-3 minutes WholeBaking 4 potatoes 10-14 Placeon 2 papertowels. 2-3 minutes !6-o8z:each T...u..r.no...e..!h..a..!.!..a..!.h...o..ugchookin..g Spinach,Fresh, 1 lb. Leaf 4-7 Add 1/2cupwaterin 2 qt.coveredcasserole. 2-3 minutes Squash,Acorn or Butternut,Fresh Zucchini,Fresh, Sliced 1 medium 1 lb. 6-8 41/2-71/2 Cut squashin half.Removeseeds. Placein 8 x 8-inchbakingdish.Cover. Add 1/2cupwater in 11/2qt. coveredcasserole. Stir halfwaythroughcooking. 2-3 minutes 2-3 minutes Zucchini,Fresh, 1 lb. Whole 6-9 Pierce. Placeon 2 papertowels. Turnover and rearrangehalfwaythroughcooking. 2-3 minutes 34

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Cook Time
Standing
Vegetable
Amount
at High
Instructions
Time
(Minute)
Artichokes
2 medium
5-8
Trim.Add 2 tsp water and 2 tsp juice. Cover.
2-3 minutes
(8 oz. each)
4 medium
10-13
Asparagus,
1 lb.
3-6
Add 1/2cupwater.Cover.
2-3 minutes
Fresh,Spears
Beans,Green&
1 lb.
7-11
Add1/2cupwaterin 11/2qt.casserole.Stir
2-3 minutes
Wax
halfwaythroughcooking.
Beets,Fresh
1 lb.
12-16
Add1/2cupwaterin 11/2qt.coveredcasserole.
2-3 minutes
Rearrangehalfwaythroughcooking.
Broccoli,Fresh,
1 lb.
4-8
Placebroccoliin bakingdish.Add 1/2cup water.
2-3 minutes
Spears
Cabbage,Fresh,
1 lb.
4-7
Add1/2cupwaterin 11/2qt.coveredcasserole.
2-3 minutes
Chopped
Stir halfwaythroughcooking.
Carrots,Fresh,
2 cups
2-4
Add1/4cupwaterin 1 qt.coveredcasserole.
2-3 minutes
Sliced
Stir halfwaythroughcooking.
Cauliflower,
1 lb.
7-11
Trim,Add1/4cup waterin 1qt. coveredcasserole.
2-3 minutes
Fresh,Whole
Stir halfwaythroughcooking.
Flowerettes,Fresh
2 cups
21/2-41/2
Slice.Add 1/2cupwaterin 11/2qt. coveredcasserole.
2-3 minutes
Celery,Fresh,
4 cups
6-8
Stir halfwaythroughcooking.
Sliced
Corn,Fresh
2 ears
5-9
Husk.Add 2tbspwaterin 11/2qt. bakingdish.
2-3 minutes
Cover.
Mushrooms,
1/2lb.
2-31/2
Placemushroomsin 11/2qt. coveredcasserole.
2-3 minutes
Fresh,Sliced
Stir halfwaythroughcooking.
Parsnips,Fresh,
1 lb.
4-8
Add1/2cupwaterin 11/2qt, coveredcasserole.
2-3 minutes
Sliced
Stir halfwaythroughcooking.
Peas,Green,
4 cups
7-10
Add1/2cupwaterin 11/2qt,coveredcasserole.
2-3 minutes
Fresh
Stir halfwaythroughcooking.
SweetPotatoes
2 medium
5-10
Piercepotatoesseveraltimeswithfork.
2-3 minutes
Whole Baking
4 medium
7-13
Placeon 2 papertowels.
2-3 minutes
(6-8 oz. each)
Turnover halfwaythrough cooking.
WhitePotatoes,
2 potatoes
5-8
Piercepotatoesseveraltimes with fork.
2-3 minutes
WholeBaking
4 potatoes
10-14
Placeon 2 papertowels.
2-3 minutes
!6-8
oz:each!
................................................................
Turno e!ha!! a
!h ough
cooking.
................................................................
Spinach,
Fresh,
1
lb.
4-7
Add1/2cup
waterin
2
qt.
coveredcasserole.
2-3 minutes
Leaf
Squash,Acorn
or
1 medium
6-8
Cut squash
inhalf.
Removeseeds.
2-3
minutes
Butternut,
Fresh
Place
in
8 x 8-inchbaking
dish.
Cover.
Zucchini,
Fresh,
1 lb.
41/2-71/2
Add1/2cupwater
in
11/2
qt.coveredcasserole.
2-3
minutes
Sliced
Stir halfwaythroughcooking.
Zucchini,Fresh,
1 lb.
6-9
Pierce. Placeon 2 papertowels.
2-3 minutes
Whole
Turnover and rearrangehalfwaythroughcooking.
34