LG LMH1517CV Owners Manual - Page 33

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To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. ITEMS Slicedmeat 3 slices(1/4-inchthick) Chickenpieces 1 breast 1 leg and thigh Fish fillet (6-8 oz.) Lasagna 1 serving (101/2oz.) Casserole 1 cup 4 cups Casserolecream or cheese 1 cup 4 cups SloppyJoeor BarbecuedBeef 1 sandwich (1/2cup meat filling) withoutbun COOK TIME (AT HIGH) 1-2 minutes 2-31/2minutes 11/2-3minutes 2-4 minutes 4-6 minutes 1-31/2minutes 5-8 minutes SPECIAL INSTRUCTIONS Placesliced meat on microwavableplate. Coverwith plasticwrap and vent. Note:Gravyor sauce helpsto keep meatjuicy. Placechickenpieceson microwavableplate. Cover with plastic wrap and vent. Placefish on microwavableplate. Coverwith plasticwrap and vent. Placelasagnaon microwavableplate. Coverwith plasticwrap and vent. COOKcovered in microwavablecasserole.Stir once halfway throughcooking. 11/2-3minutes 3'/2-51/2minutes 1-21/2minutes COOKcovered in microwavablecasserole.Stir once halfway throughcooking. Reheatfillingand bun separately. Cookfilling coveredin microwavablecasserole.Stir once. Heat bun as directed in chart below. Mashedpotatoes 1 cup 4 cups 1-3 minutes 5-8 minutes COOKcovered in microwavablecasserole.Stir once halfway throughcooking. Bakedbeans 1 cup 11/2-3minutes COOKcovered in microwavablecasserole Stir once halfway throughcooking. Raviolior pasta in sauce 1 cup 21/2-4minutes COOKcovered in microwavablecasserole.Stir once halfway 4 cups 71/2-11minutes throughcooking. Rice 1 cup 11/2-31/2 minutes COOKcovered in microwavablecasserole.Stir once halfway 4 cups 4-61/2minutes throughcooking. Sandwichroll or bun .....!...ro!t 5..-.3..0..s.e..c..o..n. d..s.........W...r.a. e.!pnape!ro e!andp.tacoenglass.,micro avarab.[ce.k Vegetables 1 cup 4 cups Soup 1 serving (8 oz.) 11/2-21m/2inutes 4-6 minutes 11/2-21m/=inutes COOKcoveredin microwavablecasserole.Stir once halfway throughcooking. COOKcovered in microwavablecasserole.Stir once halfway throughcooking. 33

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To heat or reheat successfully
in a microwave oven, it is
important
to follow several guidelines.
Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature
food will heat faster than refrigerated
food. Canned foods should be taken out of the can and placed
in a microwave-safe
container. The food will heat more evenly if covered with a microwave-safe
lid or vented plas-
tic wrap. Remove cover carefully
to prevent steam burns. Use the following chart as a guide for reheating cooked
food.
ITEMS
COOK
TIME
SPECIAL
INSTRUCTIONS
(AT HIGH)
Slicedmeat
Placeslicedmeaton microwavableplate.
3 slices(1/4-inch
thick)
1-2minutes
Coverwith plasticwrap andvent.
Note:Gravyor sauce helpsto keep meatjuicy.
Chickenpieces
1 breast
2-31/2minutes
Placechickenpiecesonmicrowavableplate.Coverwithplastic
1 leg and thigh
11/2-3minutes
wrapandvent.
Fishfillet
Placefishon microwavableplate.Coverwith plasticwrap and
(6-8oz.)
2-4 minutes
vent.
Lasagna
Placelasagnaon microwavableplate.Coverwith plasticwrap
1serving(101/2oz.)
4-6 minutes
and vent.
Casserole
1cup
1-31/2minutes
COOKcoveredin microwavablecasserole.Stironcehalfway
4 cups
5-8 minutes
throughcooking.
Casserole-
cream or cheese
1cup
11/2-3minutes
COOKcoveredin microwavablecasserole.Stironcehalfway
4 cups
3'/2-51/2minutes
through
cooking.
SloppyJoeorBarbecuedBeef
Reheatfillingand bun separately.
1sandwich
1-21/2minutes
Cookfilling coveredin microwavablecasserole.Stir once.
(1/2cupmeatfilling)
Heatbunasdirectedinchartbelow.
withoutbun
Mashedpotatoes
1cup
1-3minutes
COOKcoveredin microwavablecasserole.Stironcehalfway
4 cups
5-8 minutes
throughcooking.
Bakedbeans
COOKcoveredin microwavablecasserole Stir once halfway
1 cup
11/2-3minutes
through
cooking.
Raviolior pasta in sauce
1cup
21/2-4minutes
COOKcoveredin microwavablecasserole.Stironcehalfway
4 cups
71/2-11minutes
throughcooking.
Rice
1
1
1cup
1/2-3/2 minutes
COOKcoveredin microwavablecasserole.Stironcehalfway
4 cups
4-61/2minutes
throughcooking.
Sandwichroll or bun
.......
!.ro!t
........................................................
)5-30
seconds
................
Wrae.!n
paper
!o e!
andp.tace
onglass.,micro avab[e
ra.ck
.................
Vegetables
1cup
11/2-21/2
minutes
COOKcoveredinmicrowavablecasserole.Stironcehalfway
4 cups
4-6 minutes
throughcooking.
Soup
COOKcoveredin microwavablecasserole.Stironcehalfway
1 serving (8 oz.)
11/2-21/=
minutes
throughcooking.
33