LG LRG30355SB Owner's Manual (English) - Page 15

OPERATING INSTRUCTIONS USING THE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is not designed for open-door cooking. 1 Place the meat or fish on the broiler grid in the broiler pan. 2 Follow suggested shelf positions in the Broiling Guide. 3 The oven door must be closed during broiling. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning. Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. NOTE: Open door baking or broiling can cause damage to the knobs or valves. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN. 4 Touch the BROIL HI/LO pad once for HI Broil. Tochange to LO Broil, touch the BROIL HI/LO pad again. 5 Touch the START pad. 6 When broiling is finished, touch the CLEAR/OFF pad. 15