LG LRG30355SB Owner's Manual (English) - Page 8
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. • Do not use the oven for a storage area. Items stored in the oven can ignite. • When using cooking or roasting bags in the oven, follow the manufacturer's directions. • Keep the oven free from grease buildup. • Place the oven shelves in the desired position while the oven is cool. • Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also aprecaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide. • Do not use your oven to dry newspapers. If overheated, they can catch fire. • Use only glass cookware that is recommended for use in gas ovens. • Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fireif oven is used without removing the grease from the broiler pan. WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire shelf with materials such a s aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. • When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups. • Make sure the broiler pan is in place correctly to reduce the possibility of grease fires. • If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad, and keep the oven door closed to contain fire until it burns out. • Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. • For safety and proper cooking performance, always bake and broil with the oven door closed. • Do not use aluminum foil anywherein the oven except as described in this manual. Misuse could result in a firehazardor damage to the range. NOTE: Open door baking or broiling can cause damage to the knobs or valves. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS 8