LG LSSE3027ST Owners Manual - Page 35

Speed Roast The Speed Roast feature is designed to quickly roast poultry. The combination of intense heat from the upper heating element and heated air from the back heating element result in crispier food and help to save cooking time. Speed roasting is especially good for medium sized poultry. NOTE •• The recommended cook time is 60-65 minutes for a whole chicken weighing 3.3 lb. •• Adjust the cook time according to the weight of the poultry. •• Place the oven rack in position 2. •• Speed Roast is designed to reduce the cooking time. There is no need for preheating. •• This function is optimized for poultry, so the temperature of Speed Roast cannot be changed. •• It is normal for the fan to operate during the Speed Roast function. Setting the Speed Roast Function 1 Put food in the oven. 2 Turn the oven mode knob to select Speed Roast. The display shows Roast Speed. 3 Press Start. Meat Probe The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible. Setting the Meat Probe Function (example for Roast 375 °F with Probe temp. 160 °F) 1 Insert the meat probe into the meat. 2 Connect the meat probe to the jack. 3 The meat probe icon flashes in the display if the meat probe is properly connected. OPERATION 35 Method 1 Select cook mode. Turn the oven mode knob to select Conv. Roast. 2 Set the oven temperature: press plus(+) or minus(-) until 375 °F appears in the display. 3 Press Probe. 4 Set the probe temperature: press plus(+) or minus(-) until 160 °F appears in the display. 5 Press Start. The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts off automatically. Changing the Probe temperature while cooking 1 Press Probe. 2 Set the probe temperature. 3 Press Start. IMPORTANT NOTE Turn the oven mode knob to the Off position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting. CAUTION •• Always use an oven mitt to remove the temperature probe. Do not touch the broil element. Failure to obey this caution can result in severe personal injury. •• To avoid damage to the meat probe, Do not use tongs to pull on the probe when removing it. •• Do not store the meat probe in the oven. Recommended Probe Temperature Chart Doneness Beef, Lamb and Veal Rare Medium Rare Medium Well Done Pork Well Done Poultry Breast, Well Done Thigh, Well Done Stuffing, Well Done Probe Temp. 130 °F (54 °C) 140 °F (60 °C) 150 °F (66 °C) 160 °F (71 °C) 170 °F (77 °C) 170 °F (77 °C) 180 °F (82 °C) 165 °F (74 °C) ENGLISH