LG LSSE3027ST Owners Manual - Page 37

Operating the Warming, Drawer

Page 37 highlights

Operating the Warming Drawer The Warming Drawer keeps hot cooked foods at serving temperature. All food placed in the Warming Drawer should be covered with an oven-safe lid or aluminum foil to maintain quality. Do not place foil on bottom or sides of drawer. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warming Drawer. Setting the Warming Drawer Control 1 Press Warming Drawer Set/Off. The indicator light will flash. (If no further buttons are pressed within 25 seconds, the display will clear.) 2 Use the plus(+) or minus(-) button to set the power level: for Low, for Medium, and for High. 3 When the food is ready, or to cancel, press Warming Drawer Set/Off. NOTE •• The Warming Drawer shuts off automatically after three hours. •• Do not heat cold food in the Warming Drawer. •• Do not use pans or utensils with rough finishes in the Warming Drawer. Doing so can leave scratches on the inner drawer surfaces. OPERATION 37 Warming Drawer food/power level recommendations Setting Type of Food Low •• Rolls (Soft) •• Empty dinner plates Medium High •• Gravies •• Casseroles •• Eggs •• Vegetables •• Bacon •• Hamburger patties •• Poultry •• Pork chops •• Biscuits •• Rolls (hard) •• Pastries •• Roasts •• Pizza •• Fried Foods Different types of food may be placed in the warming drawer at the same time. For best results, do not leave food in the warming drawer for more than one hour. Do not leave smaller quantities or heat-sensitive food, such as eggs, in the warming drawer more than 30 minutes. The maximum operating time is three hours. ENGLISH

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120

37
OPERATION
ENGLISH
Operating the Warming
Drawer
The Warming Drawer keeps hot cooked foods at
serving temperature.
All food placed in the Warming Drawer should be
covered with an oven-safe lid or aluminum foil to
maintain quality. Do not place foil on bottom or
sides of drawer. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very
difficult to clean. Use only utensils and cookware
recommended for oven use in the Warming Drawer.
Setting the Warming Drawer Control
1
Press
Warming Drawer Set/Off
. The indicator
light will flash. (If no further buttons are pressed
within 25 seconds, the display will clear.)
2
Use the
plus(+)
or
minus(-)
button to set the
power level:
for Low,
for Medium, and
for High.
3
When the food is ready, or to cancel, press
Warming Drawer Set/Off
.
NOTE
The Warming Drawer shuts off automatically
after three hours.
Do not heat cold food in the Warming Drawer.
Do not use pans or utensils with rough finishes
in the Warming Drawer. Doing so can leave
scratches on the inner drawer surfaces.
Warming Drawer food/power level
recommendations
Setting
Type of Food
Low
Rolls (Soft)
Empty dinner plates
Medium
Gravies
Casseroles
Eggs
Vegetables
Biscuits
Rolls (hard)
Pastries
Roasts
High
Bacon
Hamburger patties
Poultry
Pork chops
Pizza
Fried Foods
Different types of food may be placed in the warming
drawer at the same time. For best results, do not
leave food in the warming drawer for more than one
hour. Do not leave smaller quantities or heat-sensitive
food, such as eggs, in the warming drawer more than
30 minutes. The maximum operating time is three
hours.