LG MHES1738F Owners Manual - Page 21
Convection Baking Menu
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ENGLISH the oven temperature. (Do not enter the time.) 4 When the melody sounds, place the food in the oven. 5 Set the cook time: Press 4, 5, 0 and 0. 6 Press START/Enter. • When the cook time ends, a melody sounds and COOK END appears in the display. Example: 30 minutes at 375 ℉ without preheating 1 Press Conv. Bake. 350 ℉ appears in the display. OPERATION 21 3 Set the cook time: Press 3, 0, 0 and 0. 4 Press START/Enter. • When the cook time ends, a melody sounds and COOK END appears in the display. NOTE • When the oven reaches the set preheat temperature, a melody will sound. The oven automatically holds that temperature for 30 minutes. • The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time. • During convection cooking, the vent fan in the vent hood will automatically turn on at the 1speed (lowest speed) setting to protect the oven. 2 Set the oven temperature: Press 3, 7, 5 and START/Enter. Convection Baking Menu • Always use the metal rack when convection baking. Place food directly on the rack or in the metal tray on the rack. • Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best results because they prevent overbrowning in the time it takes to cook the center areas. For better browning on the bottoms of cakes or pies, use dull (satin-finish) pans. • Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts. • Preheating the oven is recommended when baking foods using convection. • To prevent uneven heating and save energy, open the oven door to check food as little as possible. Breads Food Muffins Nut Bread or Fruit Bread Cakes Pound Cake Butter Cakes, Cake Mixes Fudge Brownies Cheese Souffle Cookies Chocolate Chip Sugar Convenience Frozen Pizza foods Frozen Bread Temp 400 ℉ 325 ℉ 350 ℉ 350 ℉ 375 ℉ 300 ℉ 350 ℉ 350 ℉ 425 ℉ 400 ℉ Time (min) Comments 25 to 35 70 to 80 Remove from pans immediately and cool slightly on wire rack. Interiors will be moist and tender. 55 to 65 45 to 55 35 to 45 80 to 90 Cool in pan 10 minutes. Invert cakes on wire rack. 25 to 35 25 to 35 20 to 25 15 to 30 Place metal tray on rack. Pizza should not extend over the rack. Follow package directions for preparation.