LG MHES1738F Owners Manual - Page 25

ENGLISH OPERATION 25 Poultry Seafood Food Whole Chicken (2 to 4 lbs) Chicken Pieces (1 to 2 lbs) Fish (1 to 3 lbs, fillets) Shrimp (0.5 to 1.5 lbs) Temp 375 ℉ 375 ℉ 350 ℉ 350 ℉ Time (min/lb) 20 to 25 35 to 45 12 to 18 7 to 12 (/ 0.5 lbs) Comments Turn over halfway through the cooking time. Turn over halfway through the cooking time. NOTE • The roasting time in the chart above is only a guideline for your reference. Adjust the time according to the food condition or your preference. Check doneness at the minimum time. Speed Combination Mode This function includes 4 presets for cooking common foods without entering settings manually. For best results, place food on the rack. When cooking meats, use the metal tray/drip pan to catch drippings. 1 Press Speed Combi. 2 Use the number keys to enter the desired menu code from the Speed Combination Menu. 3 Use the number keys to enter the desired amounts from the Speed Combination Menu. 4 Press START/Enter. • When the oven beeps, turn food over. • When the cook time ends, a melody sounds and COOK END appears in the display. Speed Combination Menu Refer to the information below to set the desired menu item and see the recommended amounts. • 1 Whole Chicken (2.0 - 4.0 lbs) - Cookware: Rack on the metal tray - Food temperature: Refrigerated - Instructions: Thoroughly wash inside and outside of chicken with cold water. Pat chicken dry with paper towels, secure the legs with kitchen twine. Brush outside of chicken with melted butter or margarine. Place chicken breast side down. Turn food over at beep. After cooking, loosely tent chicken with aluminum foil and let stand for 10 minutes. • 2 Roast Pork (2.0 - 4.0 lbs) - Cookware: Rack on the metal tray - Food temperature: Refrigerated - Instructions: Pat dry with paper towels. After cooking, loosely tent roast with aluminum foil and let stand 5 to 10 minutes. • 3 Frozen Lasagna (10 or 21 oz) - Food temperature: Frozen - Instructions: Remove from outer package. Remove film cover. If lasagna is not in an ovenproof container, transfer it to an ovenproof dish. After cooking, let stand for 5 minutes. • 4 Baked Potato (1-4 potatoes (7-9 oz/ea)) - Cookware: Rack on the metal tray - Food temperature: Room - Instructions: Pierce each potato several times with a fork and place in oven. Warm Mode This function maintains an oven temperature of less than 195 ℉. This function should not be used to reheat cold food. It is designed to keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the function shuts the oven OFF automatically. Setting the Warm Function 1 Press Warm. 2 Select the temperature level: Press 1 for High, 2 for Medium, or 3 for Low. • High: 195 ℉ (91 ℃)