Maytag MER5775RAB Use and Care Guide - Page 17

Oven Racks

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5 Oven Vent When the oven is hi use the area near the vent may become hot enough to cause burns. Never Mock the vent opening. The oven vent is located below the backguard vent shield on your range. OVEN VENT LOCATION Do not pHace pHasticsnear the vent opening as heat from the vent couM distort or malt the pHastic. Oven Light The oven Hightautomatically comes on when the door is opened. When the door is dosed, press the Oven Light switch to turn the oven light on and off. Oven ti_ht Oven Bottom Protect oven bottom against spiflovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers=Do not place utensims or aluminum foil directmy on the oven bottom. Oven Racks Do not use the oven for storing food or cookware, The oven has two racks. All racks are designed with a lock- 1. Pull rack straight out until it stops at the lock-stop position. 2. Lift up on the front of the rack and pull out. To replace: 1. Place rack on the rack supports in the oven 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position. 3. Lower front and slide back into the oven. Never cover an entire rack with amuminum foil or pmace foil on the oven bottom. Raking results will be affected and damage may occur to the oven bottom. Rack Positions bread or broiling thin, non-fatty foods. RACK 6: Used for most broiling. RACK 5: For two rack baking. Two Rack Baking Bottom RACK 4: Used for most baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for broiling chicken pieces. RACK 3: For casseroles, baking loaves of bread, bundt cakes or custard pies= cont. 16

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5
Oven
Vent
When the oven is hi use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven
vent is located
below the backguard
vent
OVEN
VENT
LOCATION
shield
on your
range.
Do not pHace
pHasticsnear the
vent opening as
heat from the vent
couM distort or
malt the pHastic.
Oven
Light
The oven Hightautomatically comes on when the
door is opened. When the door is dosed, press the
Oven Light switch to turn the oven light on and off.
Oven
ti_ht
Oven
Bottom
Protect oven bottom against spiflovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers=Do not
place utensims or aluminum
foil
directmy on the oven
bottom.
Oven Racks
Do not use the
oven for storing
food or cookware,
The oven has two racks. All racks are designed with a lock-
1.
Pull rack straight out until it
stops at the lock-stop
position.
2.
Lift up on the front of the
rack and pull out.
To
replace:
1.
Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3.
Lower front and slide back into the oven.
Never cover an entire
rack with amuminum foil
or pmace
foil
on the oven bottom.
Raking
results
will
be affected
and damage
may occur to the oven bottom.
Rack
Positions
bread or broiling thin,
non-fatty foods.
RACK 6:
Used for most
broiling.
RACK 5: For two rack
Two
Rack
Baking
baking.
Bottom
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK
3:
For casseroles, baking loaves of bread, bundt cakes
or custard pies=
cont.
16